Fruity solid drink and preparation method thereof

A solid beverage, fruity technology, applied in the field of health beverages, can solve problems such as difficult to drink, no clear therapeutic effect, etc., to achieve the effect of natural color, good health care effect, and rich nutrition

Inactive Publication Date: 2016-09-21
何家英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is generally no clear therapeutic effect
However, Chinese herbal soups with therapeutic effects are often difficult to drink.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: Fruity solid beverage, the weight (g) of its constituent raw materials is: green tea 48, lotus 25, candidum officinale flower 8, pomegranate juice 9, pineapple juice 8, apple juice 10, dried fig 4, red bean 3, baby Tea 4.5, radish seed 3, citrus leaf 5, potato powder 7, lemon powder 4.5, white peony powder 3, barley kernel powder 8, bee pollen 10.

[0014] A method for making a fruity solid drink, comprising the following:

[0015] (1) Weigh each raw material according to the weight of the constituent raw materials, first add red bean, baby tea, radish, citrus leaves, and then add 5-8 times of pure water to decoct for 40-50 minutes, filter to remove residue, and obtain the filtrate powdered by spray drying;

[0016] (2) Weigh green tea, lotus, and Dendrobium officinale flowers in parts by weight, add 10-15 times the amount of pure water, mix and decoct for 30-40 minutes, filter and take the decoction, and the obtained filtrate is spray-dried to make powder; ...

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PUM

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Abstract

The invention discloses a fruity solid drink and a preparation method thereof. The fruity solid drink is prepared from raw materials in parts by weight as follows: 45-50 parts of green tea, 20-35 parts of lotus flowers, 5-10 parts of flowers of dendrobium officinale, 8-10 parts of pomegranate juice, 5-10 parts of pineapple juice, 8-12 parts of apple juice, 3-5 parts of dried figs, 2-4 parts of rice beans, 4-5 parts of acacia catechu, 2-4 parts of radish seeds, 4-6 parts of citrus leaves, 6-8 parts of yam powder, 4-5 parts of lemon powder, 2-4 parts of powder of white paeony roots, 6-10 parts of powder of coix seeds and 8-12 parts of bee pollen. The fruity solid drink is prepared from the green tea and the lotus flowers serving as main materials matched with fruit juice including the pomegranate juice, the pineapple juice and the apple juice and has a natural color, a heavy and unique flavor, rich nutrition and a good health-care effect; multiple medicinal and edible health-care herbs are added, and the fruity solid drink can have good efficacy of clearing heat, quenching thirst, harmonizing the stomach, maintaining beauty, promoting appetite and the like and is suitable for the public to drink.

Description

technical field [0001] The invention relates to a health drink, in particular to a fruity solid drink and a preparation method thereof. Background technique [0002] Fruit drink is a popular health drink in recent years. It is made of apples and other fruits. It tastes sweet and nutritious. However, it generally does not have a clear therapeutic effect. And the traditional Chinese medicine soup that adopts traditional Chinese medicine to boil with curative effect is often more difficult to enter. Contents of the invention [0003] The object of the present invention is to provide a kind of fruity solid beverage and its preparation method. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] The fruity solid beverage, in parts by weight, comprises the following parts by weight of raw materials: 45-50 green tea, 20-35 lotus, 5-10 dendrobium candidum, 8-10 pomegranate juice, 5-10 pineapple juice, and 8 ...

Claims

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Application Information

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IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 何家英
Owner 何家英
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