Golden Chinese wingleaf pricklyash fruit sauce

Abstract

The invention relates to the technical field of foods or food materials, and discloses a golden Chinese wingleaf pricklyash fruit sauce. The golden Chinese wingleaf pricklyash fruit sauce is prepared from, by mass, 20-30 parts of soybean oil, 40-60 parts of yellow lantern chili sauce, 10-20 parts of pod pepper sauce, 5-20 parts of fresh Chinese wingleaf pricklyash fruit sauce, 5-10 parts of edible salt, 1-3 parts of white granulated sugar, 3-8 parts of chicken essence, 1-2 parts of yeast extract, 1-3 parts of garlic, 2-4 parts of ginger, 1-2 parts of pepper powder and 3-5 parts of Chinese wingleaf pricklyash fruit oil. Compared with existing baked fish sauces, the sauce is novel in raw material and reasonable in proportion, dishes cooked through the sauce is novel in taste, has a unique flavor, is free of dryness-heat, has a certain medicinal value and nutritional value and is healthier.

Description

technical field [0001] The invention relates to the technical field of food or food material. Background technique [0002] Grilled fish is a fashionable way of eating, which has been enthusiastically sought after by young white-collar workers in the south, and has gradually become a fashionable food in the south, attracting widespread attention from diners. Grilled fish combines the essence of marinating, grilling and stewing in the production process, combines the advantages of traditional hot pot, barbecue and Chinese food, adds fresh vegetables, bean skin, vermicelli, bean sprouts, etc., and is full of unique style and characteristics of eating while boiling. Grilled fish It looks crispy on the outside and golden in color. It tastes soft and tender and delicious. It is rich in nutrition and achieves the effects of beauty and fitness, brain and bones. [0003] The production process of grilled fish is roughly as follows: kill the fish and marinate, then grill the marinat...

AI Technical Summary

Problems solved by technology

Of course, the use of sauces is not limited to grilled fish. The use of sauces is wide, such as pickling, cooking, dipping, cold salad, etc., may use sauces. Consumers have fewer choices, so they need some new sauces to enrich the market, provide unique grilled fish flavors, and give consumers more choices; grilled fish is grilled over charcoal fire, and grilled food tends to be hot and dry , easy to cause the eater to get angry, and it is not convenient to eat frequently

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