Cleaner capable of reducing pesticide residues on fruits and vegetables

Abstract

The invention provides a cleaner capable of reducing pesticide residues on fruits and vegetables. The cleaner is prepared from, in parts by weight, 2 parts of attapulgite and 1 part of montmorillonite, the cleaner can be used after water is added, the ratio of the water to the cleaner is (50-300):1, and after the cleaner and the water are uniformly mixed, the mixture is used for washing the fruits and the vegetables. The residual quantity of fat-soluble pesticides and water-soluble pesticides can be effectively reduced through combined use of the water and the cleaner. The content of non-systemic pesticide residues of the fruits and the vegetables and the content of the systemic pesticide residues of the fruits and the vegetables can be effectively reduced.

Description

technical field [0001] The invention relates to food, in particular to a lotion for reducing pesticide residues in fruits and vegetables, and belongs to the technical field of processing. technical background [0002] If the disease and insect pests of crops are not prevented and controlled in time, the quality of crops will be reduced, the yield will be reduced, and in severe cases, the harvest will even be lost, which will bring huge losses to agricultural production. Pesticides are one of the important means of production in the process of crop cultivation. Pesticides play a very important role in increasing production and reducing the occurrence of pests and diseases. However, many pesticides are harmful substances, causing environmental pollution and pesticide residue problems in production and use. In the process of planting crops, a large number of pesticides are used, resulting in excessive pesticide residues, and frequent occurrence of poisoning incidents of agric...

AI Technical Summary

Problems solved by technology

[0005] It is well known to those skilled in the art that plants do not absorb attapulgite and montmorillonite, and they are used as detergents to clean the surface of agricultural products. There is no report in the existing literature on whether the pesticides entering the plant tissue can reduce the pesticide residues in fruits and vegetables.