Propolis and dried duck blood for dredging collaterals and regulating vital energy and preparation method thereof

Abstract

The invention discloses propolis and dried duck blood for dredging collaterals and regulating vital energy. The product is prepared from the following raw materials (by weight): 120-130 parts of soybean, 30-40 parts of mung bean, 100-130 parts of 0.4-0.5 mol/l acetic acid, 1-2 parts of chitosan, 10-14 parts of channel catfish skin, 0.2-0.4 part of tea polyphenol, 5-7 parts of carboxymethyl cellulose, 1.2-4 parts of wheat gluten protein, 0.01-0.02 part of lecithin, 160-170 parts of 30-40% ethanol solution, 2-3 parts of propolis, 10-14 parts of duck blood, 12-13 parts of corn kernels, 3-4 parts of caraway, 2-3 parts of tangerine pith, 1.8-2 parts of biota orientalis and 1.1-2 parts of flower of pseudo-ginseng. The product has mellow and fragrant taste, has rich mouthfeel and has long shelf life. With the addition of edible medicinal materials such as tangerine pith, biota orientalis and flower of pseudo-ginseng, the product is endowed with health-care effects of dredging collaterals and regulating vital energy, promoting the production of body fluid to quench thirst, refreshing oneself and tonifying qi and tranquilizing and soothing the nerves.

Description

technical field [0001] The invention relates to the technical field of dried tofu, in particular to a dried propolis duck blood for dredging collaterals and regulating qi and a preparation method thereof. Background technique [0002] In the past 10 years, a renewable and degradable natural polymer has attracted extensive interest in the application of food packaging films. However, edible films made from these natural polymers cannot completely replace synthetic polymer films because edible films have lower tensile strength and higher water vapor transmission rate compared with synthetic polymer films. In view of the shortcomings of edible films, edible film modifiers have been gradually researched, so that edible films still have the potential to replace synthetic polymeric films in some applications. [0003] The substrates of common edible films mainly include proteins, polysaccharides, lipids and their mixtures. Edible films can be degraded by microorganisms or eaten ...

AI Technical Summary

Problems solved by technology

Proteins and polysaccharides are hydrophilic, and edible films made of these polymers can effectively block oxygen, carbon dioxide, fragrance, oil, etc., but compared with synthetic polymers, some of their properties (such as high water vapor permeability) rate, low mechanical properties) limit its application