Preparation process for wild stem-less post-fermented vine tea
A production process, the technology of berry tea, is applied in the production process field of wild stalkless post-fermented berry tea, which can solve the problems of low content of active ingredients in finished products, low content of dihydromyricetin, and inability to produce in batches, etc., so as to achieve easy market promotion and Sales, improving active ingredients and quality, and adapting to the effect of increasing population
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[0024] A kind of manufacture technology of fermented berry tea after wild stalkless, comprises the following steps:
[0025] 1) Selection of raw materials: Wild berry tea buds and leaves that were picked 10 days before and after the Qingming Festival of the year must be picked purely by hand. The tea does not have a tea stem, and the petiole must not exceed 3 cm. Pick the tender yellow bud leaves that have just grown. After the fresh leaves are returned to the factory, special personnel must be selected to ensure that the stems of the fresh leaves have been removed; the selected picking location It is a mountainous area in southwestern Hunan with an altitude of more than 500 meters. There are a lot of wild berry tea here. Pick 1,000 catties of wild pure young leaves and stemless berry tea. Before production, the stems must be cleaned;
[0026] 2) Raw material preparation:
[0027] 2.1) Cleaning and withering of fresh leaves: Wash the harvested wild berry tea leaves, put them ...
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