Preservative for fruit juice beverage, and preparation method of fruit juice using preservative
A preservative and fruit juice technology, applied in food science and other directions, to achieve the effect of reducing diarrhea of young animals, good bacteriostatic effect and low usage
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Embodiment 1
[0025] The fruit juice drink preservative of the present invention is made of the following components calculated according to mass volume ratio: sodium ascorbate 0.05% (w / v), pectin 0.01% (w / v) and potassium diformate 0.05% (w / v ).
Embodiment 2
[0027] The fruit juice drink preservative of the present invention is made of the following components calculated according to mass volume ratio: sodium ascorbate 0.09% (w / v), pectin 0.02% (w / v) and potassium diformate 0.08% (w / v ).
Embodiment 3
[0029] The fruit juice drink preservative of the present invention is made of the following components calculated according to mass volume ratio: sodium ascorbate 0.10% (w / v), pectin 0.03% (w / v) and potassium diformate 0.1% (w / v ).
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