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Hair blackening and blood nourishing rice cake

A technology of blood rice and glutinous rice, applied in the field of Wufa blood nourishing rice cake, can solve the problems of lack of nutrients, single taste, single taste, etc., and achieve the effect of rich nutrition and sweet taste

Inactive Publication Date: 2016-09-28
GUANGXI WEIZHIFANG FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A black hair nourishing blood rice cake, made from the following raw materials in parts by weight: 80 parts of glutinous rice, 30 parts of red yeast rice, 50 parts of black rice, 10 parts of mulberry, 10 parts of longan, 1 part of Polygonum multiflorum, 1 part of Rehmannia glutinosa, and jujube 2 parts of kernels, 2 parts of epimedium, 3 parts of schisandra, 3 parts of medlar, 8 parts of rice wine, and 30 parts of sugar.

[0018] The preparation method of the above-mentioned UFA blood-nourishing rice cake comprises the following steps:

[0019] (1) Soak glutinous rice, red yeast rice, and black rice with clear water, and filter out when the water content of glutinous rice reaches 35%;

[0020] (2) Pour soaked glutinous rice, red yeast rice, and black rice into a pulverizer, pulverize and grind into 70-80 mesh wet rice flour;

[0021] (3) Wash the mulberry and longan, take the pulp, put it into a crusher and crush it to obtain fruit puree;

[0022] (4) Pulverize Polygo...

Embodiment 2

[0026] A black hair nourishing blood rice cake, made from the following raw materials in parts by weight: 90 parts of glutinous rice, 35 parts of red yeast rice, 55 parts of black rice, 15 parts of mulberry, 15 parts of longan, 2 parts of Polygonum multiflorum, 2 parts of Rehmannia glutinosa, and jujube 2.5 parts of kernels, 2.5 parts of epimedium, 4 parts of schisandra, 4 parts of medlar, 9 parts of rice wine, and 35 parts of sugar.

[0027] The preparation method of the above-mentioned UFA blood-nourishing rice cake comprises the following steps:

[0028] (1) Soak glutinous rice, red yeast rice, and black rice with clear water, and filter out when the water content of glutinous rice grains reaches 40%;

[0029] (2) Pour soaked glutinous rice, red yeast rice, and black rice into a pulverizer, pulverize and grind into 70-80 mesh wet rice flour;

[0030] (3) Wash the mulberry and longan, take the pulp, put it into a crusher and crush it to obtain fruit puree;

[0031] (4) Pul...

Embodiment 3

[0035] A black hair nourishing blood rice cake, made from the following raw materials in parts by weight: 100 parts of glutinous rice, 40 parts of red yeast rice, 60 parts of black rice, 20 parts of mulberry, 20 parts of longan, 3 parts of Polygonum multiflorum, 3 parts of rehmannia glutinosa, and jujube 3 parts of kernels, 3 parts of epimedium, 5 parts of schisandra, 5 parts of medlar, 10 parts of rice wine, and 40 parts of sugar.

[0036] The preparation method of the above-mentioned UFA blood-nourishing rice cake comprises the following steps:

[0037] (1) Soak glutinous rice, red yeast rice and black rice with clear water, and filter out when the water content of glutinous rice reaches 45%;

[0038] (2) Pour soaked glutinous rice, red yeast rice, and black rice into a pulverizer, pulverize and grind into 70-80 mesh wet rice flour;

[0039] (3) Wash the mulberry and longan, take the pulp, put it into a crusher and crush it to obtain fruit puree;

[0040] (4) Pulverize Pol...

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Abstract

The invention discloses hair blackening and blood nourishing rice cake, which is prepared from the following raw materials in parts by weight: 80 to 100 parts of sticky rice, 30 to 40 parts of red kojic rice, 50 to 60 parts of black kerneled rice, 10 to 20 parts of mulberry fruit, 10 to 20 parts of longan, 1 to 3 parts of radix-polygoni multiflori, 1 to 3 parts of prepared rehmannia roots, 2 to 3 parts of seeds of wild jujube, 2 to 3 parts of herba epimedii, 3 to 5 parts of fruit of Chinese magnoliavine, 3 to 5 parts of fruit of Chinese wolfberry, 8 to 10 parts of yellow wine and 30 to 40 parts of white sugar. The rice cake provided by the invention has the advantages that the nutrition is rich; the mouthfeel is fragrant and sweet; various traditional Chinese medicine ingredients are added; all ingredients are mutually cooperated and mutually facilitated, so that the rice cake has the efficacies of blackening the hair and nourishing the blood, and is particularly suitable for ladies to eat.

Description

technical field [0001] The invention belongs to the technical field of food, and specifically designs a UFA blood-nourishing rice cake. Background technique [0002] Rice cake has a very long history and is one of the traditional snack foods in China. Rice cakes are usually made of rice, glutinous rice or japonica rice, and are processed through process steps such as cleaning, soaking, milling, kneading, batching, and steaming. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] For above-mentioned, the object of the present invention is to provide a kind of UFA blood-nourishing rice cake. [0004] The technical scheme that the present invention takes is: [0005] A black hair nourishing bloo...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/104A23L19/00A23L7/117A23L33/10A23L33/105A23P30/10
CPCA23V2002/00A23V2200/30A23V2200/318A23V2250/21
Inventor 倪铫阳
Owner GUANGXI WEIZHIFANG FOOD TECH CO LTD
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