High-suspension attapulgite vegetable oil suspension and preparation method thereof
A technology of attapulgite and vegetable oil, applied in the field of materials, can solve the problems such as the inability to give full play to the nanomaterial effect of attapulgite, the difficulty of industrial and agricultural utilization, and the difficulty of dispersion.
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Embodiment 1
[0020] The suspension provided by the present embodiment and its preparation method are as follows:
[0021] Including 0.05g attapulgite, 0.05g octadecyltrimethylammonium chloride, 50ml corn oil.
[0022] Control the temperature of the vegetable oil at 55°C, first add octadecyltrimethylammonium chloride to the vegetable oil, then add attapulgite to the beaker, and keep stirring at a speed of 300rpm, after the attapulgite is added , continue stirring for 15min.
[0023] Sonication:
[0024] (1) Ultrasound for 10 minutes at 68°C and 1000W;
[0025] (2) Lower the temperature to 50°C, and ultrasonicate for 20 minutes under the condition of 1800W;
[0026] (3) Lower the temperature to 30°C, and sonicate for 10 minutes under the condition of 2200W.
[0027] During gradient sonication, the temperature is decreased by 1°C per minute, and the ultrasonic power is increased by 80W per minute.
[0028] The resulting suspension can be stored stably for 90 days.
Embodiment 2
[0030] The suspension provided by the present embodiment and its preparation method are as follows:
[0031] Including 0.2g attapulgite, 0.07g octadecyltrimethylammonium chloride, 70ml soybean oil.
[0032] Control the temperature of the vegetable oil at 62°C, first add octadecyltrimethylammonium chloride to the vegetable oil, then add attapulgite to the beaker, and keep stirring at a speed of 400 rpm until the attapulgite is added After that, continue to stir for 20min.
[0033] Sonication: specifically:
[0034] (1) Ultrasound for 16 minutes at 70°C and 1200W;
[0035] (2) Lower the temperature to 53°C, and ultrasonicate for 25 minutes under the condition of 1900W;
[0036] (3) Lower the temperature to 37°C, and sonicate for 13 minutes under the condition of 2400W.
[0037] During gradient ultrasonic treatment, the temperature decreased by 1.5°C per minute, and the ultrasonic power increased by 90W per minute.
[0038] The resulting suspension can be stored stably for 9...
Embodiment 3
[0040] The suspension provided by the present embodiment and its preparation method are as follows:
[0041] Including 0.5g attapulgite, 0.1g octadecyltrimethylammonium chloride, 100ml peanut oil.
[0042] The temperature of the vegetable oil is controlled at 68°C. First, add octadecyltrimethylammonium chloride to the vegetable oil, then add attapulgite to the beaker, and keep stirring at a speed of 600 rpm. After the attapulgite is added After that, continue stirring for 30 min.
[0043] Sonication, specifically:
[0044] (1) The temperature is 73°C, under the condition of 1500W, ultrasonic for 20min;
[0045] (2) Lower the temperature to 60°C, and ultrasonicate for 30 minutes under the condition of 2000W;
[0046] (3) Lower the temperature to 40°C, and ultrasonicate for 15 minutes under the condition of 2500W.
[0047] During gradient sonication, the temperature was decreased by 2°C per minute, and the ultrasonic power was increased by 100W per minute.
[0048] The resu...
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