Guaifenesin Anhydrous Swallow Taste-Masked Granules
A technology of guaifenesin and taste-masking granules, which can be applied in the fields of ether/alcetal active ingredients, drug combinations, nervous system diseases, etc., and can solve the problems that have not yet been studied and reported on anhydrous swallowing or anhydrous swallowing granules , Affect drug compliance and other issues, to achieve the effect of improving drug compliance and increasing the applicable population
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Embodiment 1
[0033] Example 1: Guaifenesin Anhydrous Swallowing Taste-Masking Granules
[0034] The composition of the guaifenesin anhydrous swallow taste-masking granule unit preparation is as follows:
[0035] Composition list:
[0036]
[0037] making process:
[0038] The drug-loaded pills are prepared by extrusion and spheronization. The drug-loaded pills are respectively coated with a taste-masking layer and a smooth layer. Each layer is packaged by a fluidized bed, and the coated pellets are mixed with flavoring materials to make a semi-finished product. Concrete preparation process is as follows:
[0039] 1. Preparation of loaded pills:
[0040] The drug-loaded pellets are prepared by extrusion and spheronization.
[0041] 1.1 Preparation of the adhesive: the prescription amount of povidone K25 was prepared into an aqueous solution with a concentration of 15% (w / w) for later use.
[0042] 1.2 Preparation of soft materials: put the prescribed amount of microcrystalline cellu...
Embodiment 2
[0066] Example 2: Guaifenesin Anhydrous Swallowing Taste-Masked Granules
[0067] 1. Prescription composition and preparation process parameters of drug-loaded pills:
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[0069]
[0070] 2. The preparation and packaging process of the taste-masking layer solution
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[0073] 3. The preparation and packaging process of the smooth layer solution
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[0075]
[0076] 4. Experiments on the influence of weight gain of each layer on release rate:
[0077] (1) Test on the influence of the increase in the weight of the taste-masking layer on the release rate: the results are as follows in Table 3-4 and figure 2
[0078] 1.1 Release in water: See Table 3 for the results.
[0079] Table 3 Release degree in water
[0080]
[0081] The results show that the sample with a weight gain of 7.3% in the taste-masking layer, the release rate in water exceeds the limit requirement due to the thin coating film, and the other samples with weigh...
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