Method for cultivating gastrodia elata by utilizing mulberry branches
A technology of mulberry and gastrodia elata, applied in cultivation, plant cultivation, mushroom cultivation and other directions, can solve the problems of affecting the yield of gastrodia elata, low contact efficiency, poor growth situation of protocorm, etc., to promote rapid growth, improve survival rate, and increase yield Effect
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Embodiment 1
[0022] A method for cultivating Gastrodia elata utilizing mulberry branches, comprising the following steps:
[0023] (1) Get the mulberry branch, cut the mulberry branch and grow into a 10cm short stick, and bind the short stick. The binding is to choose a plurality of short sticks and bind them into a cylinder with a diameter of 6cm. What the binding adopts is a paper strip binding. The thickness of the paper strip is 3cm. After the binding is completed, you will get a mulberry stick;
[0024] (2) Take corn flour, mix it with water according to the mass ratio of 1:3, heat and boil to form a paste, and add a mixture of gypsum powder and brown sugar to the paste, and the amount of addition is 1% of the mass of the paste. 13%, stir evenly to get a pasty mixture;
[0025] (3) Soak the mulberry sticks in the paste mixture for 10 minutes, take them out, cool them to room temperature, connect them with Armillaria strains, inoculate 20g of each mulberry stick, and place them at a t...
Embodiment 2
[0031] A method for cultivating Gastrodia elata utilizing mulberry branches, comprising the following steps:
[0032] (1) Get the mulberry branches, cut the mulberry branches into short sticks of 20cm, and bind the short sticks. The binding is to choose a plurality of short sticks and bind them into a cylinder with a diameter of 8cm. What the binding adopts is paper binding. The thickness of the paper strip is 5cm. After the binding is completed, you will get a mulberry stick;
[0033] (2) Take wheat flour, mix it with water according to the mass ratio of 1:5, heat and boil to form a paste, and add a mixture of gypsum powder and brown sugar to the paste, the amount of addition is 1% of the paste mass 17%, stir evenly to get a pasty mixture;
[0034] (3) Soak the mulberry sticks in the paste mixture for 20 minutes, take them out, cool them to room temperature, connect the Armillaria strains, inoculate 30g of each mulberry stick, and place them at a temperature of 25°C to culti...
Embodiment 3
[0040] A method for cultivating Gastrodia elata utilizing mulberry branches, comprising the following steps:
[0041] (1) Take the mulberry branches, cut the mulberry branches into short sticks of 15cm, and bind the short sticks. The binding is to choose a plurality of short sticks and bind them into a cylinder with a diameter of 7cm. What the binding adopts is paper strip binding. The thickness of the paper strip is 4cm. After the binding is completed, you will get a mulberry stick;
[0042] (2) Take corn flour and wheat flour, mix them with water according to the mass ratio of 1:4, heat and boil to make a paste, and add a mixture of gypsum powder and brown sugar to the paste, the amount of addition is 15% of the amount of substance, stirred evenly to obtain a pasty mixture;
[0043] (3) Soak the mulberry sticks in the paste mixture for 15 minutes, take them out, cool them to room temperature, connect the Armillaria strains, inoculate 25g of each mulberry stick, and place th...
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