Grape soda water with thirst quenching and summer heat relieving effects

A soda water and grape technology, applied in the field of grape soda water, can solve the problems of single drinking function, poor use function, poor taste, etc., and achieve the effects of long shelf life, improved use function, and enhanced sterilization and disinfection effect.

Inactive Publication Date: 2016-10-12
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, when giving soda water a different flavor, flavor additives are usually added, not only the taste is not good, but long-term use will cause certain side effects on the body
In addition, most of the existing soda water has problems such as short shelf life, single drinking function, and poor use function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] A kind of grape soda water with thirst-quenching and heat-relieving effect, the mass fraction of grape juice in the grape soda water is 10-15%, the mass fraction of traditional Chinese medicine extract is 3-5%, and the mass fraction of sodium bicarbonate is 0.3-0.5% %; the grape juice is made from grapes, and the traditional Chinese medicine extract is made from the following parts by weight: 12 parts of honeysuckle, 6 parts of licorice, 4 parts of skullcap, and 5 parts of houttuynia cordata.

[0033] A preparation method of grape soda water with thirst-quenching and heat-relieving effect, comprising the steps:

[0034] (1) Preparation of grape juice:

[0035] a. Select fresh ripe grapes with full grains and no pests and diseases for use;

[0036] b. First put the grapes in a freezer at 3~5°C for 3 hours, take them out, soak them in a 3% carotene acid solution for 30 minutes, and rinse them with clean water after taking them out;

[0037] c. Deseed the washed grape...

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PUM

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Abstract

The invention discloses grape soda water with thirst quenching and summer heat relieving effects. The grape soda water is prepared from the following components in mass fraction: 10-15% of grape juice, 3-5% of traditional Chinese medicine extracting solution and 0.3-0.5% of sodium bicarbonate, wherein the grape juice is made from grapes, and the traditional Chinese medicine extracting solution is prepared from the following raw materials: honeysuckle, liquorice, scutellaria baicalensis and houttuynia cordata. The grape soda water disclosed by the invention has the advantages that the grape juice and the traditional Chinese medicine extracting solution have synergistic effect, so that the soda water has the health effects of engendering liquid and allaying thirst, cooling and relieving summer heat, cultivating qi and quieting the heart as well as resisting to bacteria and diminishing inflammation; by virtue of combination of the characteristic that the soda water produces carbon dioxide self and takes away heat, the grape soda water has obvious summer heater relieving effect; and the grape soda water does not contain additive, is safe and harmless and long in quality guarantee period and has extremely high market competitiveness.

Description

technical field [0001] The invention belongs to the technical field of soda water beverages, and particularly relates to a grape soda water with the effect of quenching thirst and relieving summer heat. Background technique [0002] Soda water is also called weak alkaline water, which is a kind of beverage with weak alkaline; The other type is a synthetic carbonated drink in which carbon dioxide is pressed into purified drinking water, and sweeteners and flavors are added. [0003] At present, there are a large number of technical documents at home and abroad to study and explore the formula and preparation process of soda water. For example, "fruity soda water" with patent number CN2007100540724 discloses a formula of fruity soda water. The composition is: 0.5-0.8 part of sodium bicarbonate, 0.0008-0.001 part of calcium chloride, 0.0008-0.001 part of magnesium sulfate, 0.0008-0.001 part of sodium sulfate, 0.5-0.8 part of edible essence, and the rest are purified water with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/40A23L2/42A23L2/52A23L2/84A23L33/105A23L3/3472
CPCA23L2/02A23L2/04A23L2/40A23L2/42A23L2/52A23L2/84A23L3/3472A23V2002/00A23V2200/10A23V2200/30A23V2200/322A23V2250/21A23V2250/1614A23V2300/14
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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