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Bighead atractylodes rhizome qi tonifying and spleen invigorating sour soup base and preparation method thereof

A technique for invigorating Qi and strengthening the spleen and Atractylodes Atractylodes, applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, so as to achieve a sour and delicious taste, nutrition Value-rich effects

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many medicines for invigorating qi and invigorating the spleen in the market, but most of them contain toxins and have many adverse reactions, which bury serious hidden dangers for human health. Therefore, , there is an urgent need for a pure natural, non-toxic and side effect Atractylodes macrocephala invigorating spleen acid soup stock and its preparation method

Method used

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  • Bighead atractylodes rhizome qi tonifying and spleen invigorating sour soup base and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0029] A kind of Atractylodes Rhizoma Atractylodes invigorating Qi and invigorating spleen acid soup, which is prepared from the following parts by weight: 45-55 parts of Atractylodes Rhizoma Atractylodes Rhizome, 20-30 parts of Radix Astragali, 20-30 parts of Apocynum Apocynum, 15-20 parts of Chinese yam, turmeric 15-20 parts, 15-20 parts of licorice, 15-20 parts of American ginseng, 10-15 parts of cardamom, 10-15 parts of goose three gas, 10-15 parts of ginseng, 10-15 parts of Yunzhi, 10-15 parts of honey 25-35 parts of wild tomatoes, 15-20 parts of jujube seeds, 15-20 parts of raspberries, 15-20 parts of papaya, 15-20 parts of dogwood, 10-15 parts of toosendan, 10-15 parts of rice wine .

Embodiment 2

[0031] A kind of Atractylodes Rhizoma Atractylodes invigorating Qi invigorating spleen acid soup stock, the raw material is according to preferred parts by weight, 55 parts of Atractylodes Rhizome, 30 parts of Astragalus membranaceus, 30 parts of Apocynum apocynum, 17 parts of Chinese yam, 17 parts of turmeric, 17 parts of licorice, 17 parts of American ginseng, 15 parts of cardamom, 15 parts of goose three gas, 15 parts of ginseng, 15 parts of Yunzhi, 15 parts of honey, 25 parts of wild tomato, 15 parts of jujube seed, 15 parts of raspberry, 15 parts of papaya, 15 parts of dogwood, Sichuan Neem 10 parts, rice wine 10 parts.

Embodiment 3

[0033] A kind of Atractylodes Rhizoma Atractylodes invigorating Qi invigorating spleen acid soup stock, the raw material is according to preferred parts by weight, 50 parts of Atractylodes Rhizome, 25 parts of Radix Astragali, 25 parts of Apocynum Apocynum, 15 parts of Chinese yam, 15 parts of curcuma, 15 parts of licorice, 15 parts of American ginseng, 13 parts of cardamom, 13 parts of goose three gas, 13 parts of ginseng, 13 parts of Yunzhi, 13 parts of honey, 35 parts of wild tomato, 20 parts of jujube seed, 20 parts of raspberry, 20 parts of papaya with light skin, 20 parts of dogwood, Sichuan Neem 15 parts, rice wine 15 parts.

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Abstract

The invention discloses a bighead atractylodes rhizome qi tonifying and spleen invigorating sour soup base and a preparation method thereof. The soup base is prepared from the following raw materials in parts by weight: 45 to 55 parts of bighead atractylodes rhizome, 20 to 30 parts of radix astragali, 20 to 30 parts of kendir leaf, 15 to 20 parts of Chinese yam, 15 to 20 parts of curcuma tuber, 15 to 20 parts of licorice, 15 to 20 parts of American ginseng, 10 to 15 parts of amomum globosum, 10 to 15 parts of esanqi, which is a herb named by Chinese,10 to 15 parts of anthriscus sylvestris, 10 to 15 parts of rainbow conk, 10 to 15 parts of honey, 25 to 35 parts of wild tomato, 15 to 20 parts of spine date seed, 15 to 20 parts of raspberry, 15 to 20 parts of shine skin papaya, 15 to 20 parts of cornus officinalis, 10 to 15 parts of toosendan fruit, and 10 to 15 parts of rice wine. The preparation method comprises the following steps: preparing raw materials, extracting raw materials, carrying out centrifugation, mixing, preparing tomato paste, mixing, grinding, mixing all raw materials, concentrating, and drying. The provided soup base has a sour and fresh taste, is palatable, is rich in nutrients, and has the functions of tonifying qi, invigorating the spleen, strengthening and consolidating body resistance, removing dampness, and promoting urination, if people eat the soup base for a long term.

Description

technical field [0001] The invention relates to the field of food health care, in particular to Atractylodes Rhizoma Atractylodes invigorating Qi and spleen-invigorating acid soup stock and a preparation method thereof. Background technique [0002] Qi Deficiency Syndrome refers to the syndrome manifested by the lack of temper and the loss of its health. Mostly due to intemperance in diet, overwork, prolonged illness and injury of temper. [0003] Weakness of temper, dereliction of transportation and transformation, stagnation of water and grain, less appetite, abdominal fullness; increased burden after eating, so abdominal distension is worse; water dampness is not transported, flowing into the intestine, so loose stool; spleen governs muscles and limbs, spleen deficiency Limbs and limbs lose their nourishment over time, so the mind is tired and weak; the lack of energy in the middle leads to lack of energy and lazy speech; spleen deficiency loses movement, water soaks the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/9066A61P1/14
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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