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Ammannia arenaria spleen invigorating and dampness removing sour soup base and preparation method thereof

A technology of invigorating the spleen and removing dampness, ear amaranth, applied in food preparation, medical formula, plant raw materials, etc., can solve the problems of drugs containing toxins, many adverse reactions, serious hidden dangers to human health, etc., and achieve a sour and delicious taste , the effect of rich nutritional value

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines for invigorating the spleen and promoting dampness on the market, but most of them contain toxins and have many adverse reactions, which pose serious hidden dangers to human health. Therefore, , there is an urgent need in the market for a pure natural, non-toxic and side effect amaranth invigorating the spleen and dampness sour soup stock and its preparation method

Method used

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  • Ammannia arenaria spleen invigorating and dampness removing sour soup base and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of amaranth invigorating the spleen and promoting dampness and sour soup, which is prepared from raw materials according to the following parts by weight: 45-55 parts of amaranth, 20-30 parts of elixir, 20-30 parts of lotus seeds, and 15-20 parts of red peony 15-20 parts of tangerine peel, 15-20 parts of licorice, 15-20 parts of aurantium, 10-15 parts of Peilan, 10-15 parts of mulberry bark, 10-15 parts of peony bark, 10-15 parts of puzzle, white 10-15 parts of lentils, 25-35 parts of wild tomatoes, 15-20 parts of jujube seed, 15-20 parts of raspberry, 15-20 parts of papaya, 15-20 parts of dogwood, 10-15 parts of toosendan, rice wine 10-15 servings.

Embodiment 2

[0029] A kind of amaranth invigorating the spleen and promoting dampness and sour soup. The raw materials are according to the preferred parts by weight, 55 parts of amaranth, 30 parts of eucalyptus, 30 parts of lotus seeds, 17 parts of red peony root, 17 parts of tangerine peel, 17 parts of licorice, citrus aurantium 17 parts, 15 parts of Perrin, 15 parts of mulberry bark, 15 parts of peony bark, 15 parts of Yizhi, 15 parts of white lentils, 25 parts of wild tomatoes, 15 parts of jujube seeds, 15 parts of raspberries, 15 parts of papaya with light skin, dogwood 15 parts, 10 parts of Toosendan, 10 parts of rice wine.

Embodiment 3

[0031] A kind of amaranth invigorating the spleen and promoting dampness and sour soup. The raw materials are according to the preferred parts by weight, 50 parts of amaranth, 25 parts of eucalyptus, 25 parts of lotus seeds, 15 parts of red peony root, 15 parts of tangerine peel, 15 parts of licorice, citrus aurantium 15 parts, Perrin 13 parts, mulberry bark 13 parts, Moutan bark 13 parts, Yizhi 13 parts, white lentils 13 parts, wild tomatoes 35 parts, jujube seed 20 parts, raspberries 20 parts, papaya 20 parts, dogwood 20 parts, toosendan 15 parts, rice wine 15 parts.

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Abstract

The invention discloses an ammannia arenaria spleen invigorating and dampness removing sour soup base and a preparation method thereof. The soup base is prepared from the following raw materials in parts by weight: 45 to 55 parts of ammannia arenaria, 20 to 30 parts of inula helenium, 20 to 30 parts of lotus seed, 15 to 20 parts of red peony root, 15 to 20 parts of dried orange peel, 15 to 20 parts of licorice, 15 to 20 parts of bitter orange, 10 to 15 parts of eupatorium, 10 to 15 parts of mulberry bark, 10 to 15 parts of tree peony bark, 10 to 15 parts of sharpleaf glangal fruit, 10 to 15 parts of white hyacinth bean, 25 to 35 parts of wild tomato, 15 to 20 parts of spine date seed, 15 to 20 parts of raspberry, 15 to 20 parts of shine skin papaya, 15 to 20 parts of cornus officinalis, 10 to 15 parts of toosendan fruit, and 10 to 15 parts of rice wine. The preparation method comprises the following steps: preparing raw materials, extracting raw materials, carrying out centrifugation, mixing, preparing tomato paste, mixing, grinding, mixing all raw materials, concentrating, and drying. The provided soup base has a sour and fresh taste, is palatable, is rich in nutrients, and has the functions of invigorating the spleen, removing dampness, moving qi, dissipating stasis, warming the middle, and dissipating cold, if people eat the soup base for a long term.

Description

technical field [0001] The invention relates to the field of food health care, in particular to an amaranth invigorating the spleen and promoting dampness and sour soup stock and a preparation method thereof. Background technique [0002] Deficiency of the spleen and stomach is the same as deficiency of the spleen and yang, which is caused by eating disorders, overeating, coldness, overwork, or prolonged illness or injury to the spleen due to worry. Stomach deficiency and coldness, a term in traditional Chinese medicine, is the same as spleen-yang deficiency, which is caused by eating disorders, coldness caused by overeating, overwork, or prolonged illness or worrying about the spleen. Symptoms include anorexia and abdominal distension, epigastric pain with preference for warmth and pressing, light mouth without thirst, lukewarm extremities, loose stools, or edema of extremities, aversion to cold and preference for warmth, clear and long or unfavorable urination, clear an...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/30A61K36/9062A61P1/12A61P1/14
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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