Ammannia arenaria spleen invigorating and dampness removing sour soup base and preparation method thereof
A technology of invigorating the spleen and removing dampness, ear amaranth, applied in food preparation, medical formula, plant raw materials, etc., can solve the problems of drugs containing toxins, many adverse reactions, serious hidden dangers to human health, etc., and achieve a sour and delicious taste , the effect of rich nutritional value
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Embodiment 1
[0027] A kind of amaranth invigorating the spleen and promoting dampness and sour soup, which is prepared from raw materials according to the following parts by weight: 45-55 parts of amaranth, 20-30 parts of elixir, 20-30 parts of lotus seeds, and 15-20 parts of red peony 15-20 parts of tangerine peel, 15-20 parts of licorice, 15-20 parts of aurantium, 10-15 parts of Peilan, 10-15 parts of mulberry bark, 10-15 parts of peony bark, 10-15 parts of puzzle, white 10-15 parts of lentils, 25-35 parts of wild tomatoes, 15-20 parts of jujube seed, 15-20 parts of raspberry, 15-20 parts of papaya, 15-20 parts of dogwood, 10-15 parts of toosendan, rice wine 10-15 servings.
Embodiment 2
[0029] A kind of amaranth invigorating the spleen and promoting dampness and sour soup. The raw materials are according to the preferred parts by weight, 55 parts of amaranth, 30 parts of eucalyptus, 30 parts of lotus seeds, 17 parts of red peony root, 17 parts of tangerine peel, 17 parts of licorice, citrus aurantium 17 parts, 15 parts of Perrin, 15 parts of mulberry bark, 15 parts of peony bark, 15 parts of Yizhi, 15 parts of white lentils, 25 parts of wild tomatoes, 15 parts of jujube seeds, 15 parts of raspberries, 15 parts of papaya with light skin, dogwood 15 parts, 10 parts of Toosendan, 10 parts of rice wine.
Embodiment 3
[0031] A kind of amaranth invigorating the spleen and promoting dampness and sour soup. The raw materials are according to the preferred parts by weight, 50 parts of amaranth, 25 parts of eucalyptus, 25 parts of lotus seeds, 15 parts of red peony root, 15 parts of tangerine peel, 15 parts of licorice, citrus aurantium 15 parts, Perrin 13 parts, mulberry bark 13 parts, Moutan bark 13 parts, Yizhi 13 parts, white lentils 13 parts, wild tomatoes 35 parts, jujube seed 20 parts, raspberries 20 parts, papaya 20 parts, dogwood 20 parts, toosendan 15 parts, rice wine 15 parts.
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