Pericarpium citri reticulatae viride particle beverage for soothing the liver and relieving stagnant Qi and preparation method thereof

A green bark and granule technology, which is applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve problems such as inadequacies, and achieve the effect of rich nutrition, delicious taste, and simple and reasonable compatibility

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various beverages on the market, but the function of most beverages is very simple, just Mai

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A Qingpi Soothing Liver Breaking Qi Granular Beverage, prepared from raw materials in the following parts by weight: 40-50 parts of green peel, 15-25 parts of maran, 10-15 parts of mountain mushroom, 10-15 parts of iron amaranth, and gourd tea 6-10 parts, leaf flower 6-10 parts, burdock 6-10 parts, perilla leaf 6-10 parts, waterweed 6-10 parts, rhubarb 6-10 parts, xylitol 3-5 parts, white sugar 3-5 parts, 3-5 parts rock sugar, 3-5 parts citric acid.

[0026] The main steps of the preparation method are:

[0027] Step 1. Raw material pretreatment:

[0028] (1) According to weight, select high-quality green peel, maran, mountain mushroom, iron amaranth, gourd tea, leaf flower, burdock, perilla leaf, water moss, rhubarb, wash and remove impurities, and set aside;

[0029] (2) Take xylitol, white granulated sugar, rock sugar, and citric acid in parts by weight, place them in a pulverizer, pulverize, pass through an 80-mesh sieve, mix and stir evenly to obtain a mixed powder f...

Embodiment 2

[0037] A green skin soothing liver-breaking qi granular beverage. The raw materials are 42-47 parts of green skin, 18-22 parts of maran, 12-14 parts of Shanzi mushroom, 12-14 parts of iron amaranth, and 7-9 parts of gourd tea according to the preferred parts by weight. , 7-9 parts of leaf flower, 7-9 parts of burdock, 7-9 parts of perilla leaves, 7-9 parts of waterweed, 7-9 parts of rhubarb, 5 parts of xylitol, 4 parts of white sugar, 4 parts of rock sugar , 3 parts of citric acid.

[0038] The main steps of the preparation method are the same as in Example 1.

Embodiment 3

[0040] A green skin soothing liver-breaking qi granular beverage. The raw materials are in the optimal parts by weight, including 45 parts of green skin, 20 parts of Maran, 14 parts of Shanzi mushroom, 13 parts of iron amaranth, 9 parts of gourd tea, 8 parts of leaf flower, 8 parts of burdock Parts, 7 parts of perilla leaves, 7 parts of waterweed, 7 parts of rhubarb, 5 parts of xylitol, 4 parts of white sugar, 4 parts of rock sugar, 3 parts of citric acid.

[0041] The main steps of the preparation method are the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a pericarpium citri reticulatae viride particle beverage for soothing the liver and relieving stagnant Qi and a preparation method thereof. The beverage is prepared from the following raw materials by weight: 40-50 parts of pericarpium citri reticulatae viride, 15-25 parts of Indian kalimeris herb, 10-15 parts of pseudobulbus cremastrae seu pleiones, 10-15 parts of copperleaf herb, 6-10 parts of tickclover, 6-10 parts of Helwingia japonica, 6-10 parts of great burdock, 6-10 parts of perilla leaf, 6-10 parts of duckweed, 6-10 parts of rheum officinale, 3-5 parts of xylitol, 3-5 parts of white sugar, 3-5 parts of rock sugar and 3-5 parts of citric acid. The main steps of the preparation method are as below: 1, pretreatment of raw materials; 2, extraction; 3, filtering; 4, concentration and drying; 5, crushing; 6, mixing; and 7, drying and finishing. The pericarpium citri reticulatae viride particle beverage for soothing the liver and relieving stagnant qi has the effects of soothing the liver, relieving stagnant qi, dissipating binds and dispersing phlegm by long term drinking, and has the advantages of good taste, rich nutrition, green and healthfulness.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a Qingpi soothes the liver and breaks the qi granule beverage and a preparation method thereof. Background technique [0002] Functional drinks are beverages that regulate human body functions to a certain extent, and have health effects such as quenching thirst, regulating body functions, and enhancing immunity. Under the general background of national fitness, the market potential of functional drinks is huge, and it shows a steady growth trend. [0003] In recent years, functional drinks have emerged one after another in the Chinese market, and a new round of market competition has intensified, presenting a scene of prosperity. In 2008, the overall growth rate of functional beverages was about 29%. my country's functional beverages are in a stage of rapid development, with more and more listed varieties and further enriched categories, and the industry is showing a good momen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/39A23L1/29A61K36/898A61P1/16A61P1/00A61P11/04
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap