Pericarpium citri reticulatae viride particle beverage for soothing the liver and relieving stagnant Qi and preparation method thereof

Abstract

The invention provides a pericarpium citri reticulatae viride particle beverage for soothing the liver and relieving stagnant Qi and a preparation method thereof. The beverage is prepared from the following raw materials by weight: 40-50 parts of pericarpium citri reticulatae viride, 15-25 parts of Indian kalimeris herb, 10-15 parts of pseudobulbus cremastrae seu pleiones, 10-15 parts of copperleaf herb, 6-10 parts of tickclover, 6-10 parts of Helwingia japonica, 6-10 parts of great burdock, 6-10 parts of perilla leaf, 6-10 parts of duckweed, 6-10 parts of rheum officinale, 3-5 parts of xylitol, 3-5 parts of white sugar, 3-5 parts of rock sugar and 3-5 parts of citric acid. The main steps of the preparation method are as below: 1, pretreatment of raw materials; 2, extraction; 3, filtering; 4, concentration and drying; 5, crushing; 6, mixing; and 7, drying and finishing. The pericarpium citri reticulatae viride particle beverage for soothing the liver and relieving stagnant qi has the effects of soothing the liver, relieving stagnant qi, dissipating binds and dispersing phlegm by long term drinking, and has the advantages of good taste, rich nutrition, green and healthfulness.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a Qingpi soothes the liver and breaks the qi granule beverage and a preparation method thereof. Background technique [0002] Functional drinks are beverages that regulate human body functions to a certain extent, and have health effects such as quenching thirst, regulating body functions, and enhancing immunity. Under the general background of national fitness, the market potential of functional drinks is huge, and it shows a steady growth trend. [0003] In recent years, functional drinks have emerged one after another in the Chinese market, and a new round of market competition has intensified, presenting a scene of prosperity. In 2008, the overall growth rate of functional beverages was about 29%. my country's functional beverages are in a stage of rapid development, with more and more listed varieties and further enriched categories, and the industry is showing a good momen...

AI Technical Summary

Problems solved by technology

[0004] At present, there are various beverages on the market, but the function of most beverages is very simple, just Maintaining and improving exercise capacity and accelerating the elimination of fatigue after exercise , without other effects