Tremella cinnabarina flavored cashew nut pseudocarp yoghurt

A technology of cashew nuts and orange ears, which is applied in the field of orange ear-flavored cashew nut fake fruit yoghurt, to achieve the effect of rich nutrition, delicate taste and broad market

Inactive Publication Date: 2016-10-26
范莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using orange ears and cashew nuts as the main raw materials, mountain lotus root and Shanshencao as health raw

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of orange ear flavor cashew yoghurt, adopts the following steps to make:

[0027] A. Orange ear pretreatment: Take an appropriate amount of orange ear and soak it in cold water for 5 hours, then put it in the washing tank, rinse it with clean water, and then put it into a beater equipped with an 80-mesh screen for beating to obtain orange ear paste ;

[0028] B. Pretreatment of false cashew nuts: Take fresh and mature false cashew nuts, put them into a depitating and peeling machine to remove the peel and core, clean them, drain the surface water, put them into a crusher for crushing, and then pass them through a continuous screw press Squeeze the juice to make fake cashew juice;

[0029] C. Fresh milk pretreatment: Take an appropriate amount of fresh milk and heat it to 50-60°C, add white sugar with 18% fresh milk weight, mix well and stir evenly, and make a fresh milk solution;

[0030] D. Pretreatment of Chinese herbal medicines: take 55% of th...

Embodiment 2

[0038] Embodiment 2, a kind of orange ear flavor cashew yoghurt, adopts the following steps to make:

[0039] A. Orange ear pretreatment: Take an appropriate amount of orange ear and soak it in cold water for 6 hours, then put it in the sink, rinse it with clean water, and then put it into a beater equipped with a 60-mesh screen for beating to obtain orange ear pulp ;

[0040] B. Pretreatment of false cashew nuts: Take fresh and mature false cashew nuts, put them into a depitating and peeling machine to remove the peel and core, clean them, drain the surface water, put them into a crusher for crushing, and then pass them through a continuous screw press Squeeze the juice to make fake cashew juice;

[0041] C. Fresh milk pretreatment: Take an appropriate amount of fresh milk and heat it to 50-60°C, add white sugar with a weight of 16% of the fresh milk, mix well and stir evenly, and make a fresh milk solution;

[0042] D. Pretreatment of Chinese herbal medicines: Take 20% of ...

Embodiment 3

[0055] Embodiment 3, a kind of cashew yoghurt with orange ear flavor, adopts the following steps to make:

[0056] A. Orange ear pretreatment: Take an appropriate amount of orange ear and soak it in cold water for 5 hours, then put it in the washing tank, rinse it with clean water, and then put it into a beater equipped with an 80-mesh screen for beating to obtain orange ear paste ;

[0057] B. Pretreatment of false cashew nuts: Take fresh and mature false cashew nuts, put them into a depitating and peeling machine to remove the peel and core, clean them, drain the surface water, put them into a crusher for crushing, and then pass them through a continuous screw press Squeeze the juice to make fake cashew juice;

[0058] C. Fresh milk pretreatment: Take an appropriate amount of fresh milk and heat it to 50-60°C, add white sugar with a weight of 20% of the fresh milk, mix well and stir evenly, and make a fresh milk solution;

[0059] D. Pretreatment of Chinese herbal medicine...

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PUM

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Abstract

The present invention discloses tremella cinnabarina flavored cashew nut pseudocarp yoghurt. The yoghurt is characterized by using the tremella cinnabarina and the cashew nut pseudocarps as raw materials, and at the same time millettia specisoa roots and petelot habenaria are added to prepare the tremella cinnabarina flavored cashew nut pseudocarp yoghurt. The nutritional values of the tremella cinnabarina and the nutritional values of the cashew nut pseudocarps are fully used, and the raw materials are matched with the traditional Chinese medicines, so that the yoghurt has enhanced synergic effects and efficacies of supplementing the liver and benefiting kidneys. The finished products are sour, sweet and tasty, delicate in mouthfeel, rich in nutrition, prominent in health-care functions, and suitable for both young and old people, and can significantly improve the discomforts of populations who are sore and weak in waists and knees due to overwork after being drunk for a long-term. A production technology of the yoghurt is simple, easy to implement, broad in markets, and relatively high in economic and social benefits, and can be subjected to large-scale production.

Description

technical field [0001] The invention relates to the technical field of yoghurt, in particular to an orange-ear flavored cashew yoghurt prepared by using orange fungus and cashew nuts as raw materials and adding traditional Chinese medicinal materials with health-care effects. Background technique [0002] Orange ear, a species under the genus Tremella, is a nutritious and precious tonic. The fruiting body is composed of several hollow vesicular petals, about 7cm in diameter, and orange-yellow. horny. Slight gas, light taste. The fruiting body of the original form is orange-yellow, 6-7cm wide, composed of hollow petals, and the hymenium is born on the surface of the fruiting body. Basidiocarp ovoid, light yellow, born near the surface of hymenium. Spores spherical, apiculate. Orange ear is rich in protein, fat, carbohydrates, cellulose and 14 kinds of amino acids, including 6 kinds of essential amino acids and a rare amino acid. Orange ear is rich in nutrients and delici...

Claims

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Application Information

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IPC IPC(8): A23C9/13A61K36/898A61K36/9064A61P29/00A61P39/00A61K35/618
CPCA61K36/898A61K36/9064A23C9/13A23C9/1307A23C9/133A61K35/618A61K36/07A61K36/21A61K36/22A61K36/486A61K36/62A61K36/738A23C2240/15A23V2400/123A23V2400/113A61K2300/00
Inventor 范莉
Owner 范莉
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