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Pig feed additive capable of increasing pork quality
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A pig feed additive and pork quality technology, applied in the field of feed, can solve the problems of affecting pork quality, decreased pork taste, slow growth rate, etc., and achieve the effects of reducing the incidence of diseases, improving immunity and nutritional balance.
Inactive Publication Date: 2016-10-26
ANHUI YUANFENG AGRI DEV CO LTD
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Abstract
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Problems solved by technology
In the current breeding process, there are epidemic diseases that are difficult to prevent and control. Frequent vaccination and drug prevention are required. The drugs will inevitably remain in the pigs and affect the quality of pork. Moreover, various diseases during the pig growth period cause the pigs to grow during the sick period. The speed is slow, due to the uneven growth rate, it will also cause the taste of pork to decrease
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Embodiment 1
[0012] A pig feed additive for improving pork quality, which is made of the following raw materials by weight: 0.6 parts of compound amino acids, 0.12 parts of compound vitamins, 0.45 parts of compound minerals, and 28 parts of traditional Chinese medicine additives;
[0013] The traditional Chinese medicine additive is made of the following raw materials by weight: 13 parts of angelica, 10 parts of poria, 7 parts of pinellia, 4 parts of arctium, 23 parts of cloth dregs leaves, 5 parts of white pomegranate, 1.2 parts of green fruit, 3.6 parts of Eucommia , 6.5 parts of Peilan, 3.8 parts of Chixiaodou, 16 parts of tangerine peel, 5 parts of gallinaceous gold, and 7 parts of licorice.
[0014] The mass percentage of each element in the composite mineral is as follows: 2.8% copper, 6.2% iron, 4% zinc, 2.2% manganese, 4.5% selenium, 3.8% iodine, and the balance is carrier.
Embodiment 2
[0016] A pig feed additive for improving pork quality, which is made of the following raw materials by weight: 0.65 parts of compound amino acids, 0.14 parts of compound vitamins, 0.4 parts of compound minerals, and 28 parts of traditional Chinese medicine additives;
[0017] The traditional Chinese medicine additive is made from the following raw materials by weight: 14 parts of angelica, 10 parts of poria cocos, 7 parts of pinellia, 4 parts of arctium, 23 parts of cloth dregs leaves, 5 parts of white pomegranate, 1.2 parts of green fruit, 4 parts of Eucommia , 6 parts of Peilan, 4.5 parts of Chixiaodou, 16 parts of tangerine peel, 6 parts of gallinaceous gold, and 8 parts of licorice.
[0018] The mass percentage of each element in the composite mineral is as follows: copper 3.5%, iron 6%, zinc 4.2%, manganese 2.5%, selenium 4.5%, iodine 4%, and the balance is carrier.
[0019] Use the feed additive of the embodiment of the present invention to cooperate with the large and l...
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PUM
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Abstract
The invention relates to a pig feed additive capable of increasing pork quality. The pig feed additive comprises, by weight, 0.5-0.75 part of compound amino acid, 0.12-0.15 part of multi-vitamin, 0.3-0.5 part of compound mineral substance and 25-30 parts of traditional Chinese medicine additive. Various nutrients such as the compound amino acid and vitamin are added into the feed additive, so that the feed additive is reasonable in proportion, balanced in nutrition and capable of increasing the utilization rate of the feed, reducing immunity lowering caused by nutrition unbalance and lowering disease occurrence rate.
Description
technical field [0001] The invention belongs to the field of feed, in particular to a pig feed additive for improving pork quality. Background technique [0002] Pig farming is an important industry in my country's agriculture. It plays an important role in ensuring the safe supply of meat food. At present, my country's pig industry is transforming from traditional pig industry to modern pig industry. No matter the breeding mode, regional layout, production mode and production capacity are undergoing significant changes. In the current breeding process, there are epidemic diseases that are difficult to prevent and control. Frequent vaccination and drug prevention are required. The drugs will inevitably remain in the pigs and affect the quality of pork. Moreover, various diseases during the pig growth period cause the pigs to grow during the sick period. The speed is slow, and the taste of pork will also decrease due to uneven growth speed. Contents of the invention [00...
Claims
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Application Information
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