Lonicera japonica beverage suitable for children and production method and system thereof

A technology of honeysuckle and honeysuckle extract, applied in the directions of application, food ingredients, food ingredients containing natural extracts, etc., can solve problems such as affecting the desire to drink

Pending Publication Date: 2016-10-26
湖北大别山药业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing honeysuckle extract contains other impurities besides chlorogenic acid, such as phenolic acids and flavonoids and the small molecular organic compounds decomposed into them, which have a "grassy smell" and are tolerable for adults, but In children, it can seriously affect their desire to drink, causing them to refuse to drink or to drink only a small amount

Method used

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  • Lonicera japonica beverage suitable for children and production method and system thereof
  • Lonicera japonica beverage suitable for children and production method and system thereof
  • Lonicera japonica beverage suitable for children and production method and system thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0061] see figure 2 , this embodiment provides a preparation system for honeysuckle drinks suitable for children, the system includes a distillation structure 1, a condensation structure 2, a primary microporous filtration structure 3, a distillate buffer structure 4, an ingredient structure 5, and a primary ultrafiltration structure. Structure 6, primary deployment structure 7, membrane concentration structure 8, secondary deployment structure 9, secondary ultrafiltration structure 10, secondary microporous filtration structure 11, product buffer structure 12, filling structure 13, detection and labeling platform 14 and sterilized structures 15 et al. Among them, the liquid inlets of the distillation structure 1, the condensation structure 2, the primary microporous filtration structure 3, the distillate buffer structure 4, the batching structure 5 and the primary ultrafiltration structure 6 are connected in sequence through pipelines. Among them, the liquid inlet of the pr...

Embodiment 2

[0065] see figure 2 and 3 , the present embodiment provides a kind of honeysuckle drink suitable for children and its preparation method, and its preparation comprises the following steps:

[0066] (1) Distillation: crush the dried honeysuckle with a water content of 20% and add 25 times the weight of water into the distillation structure 1 for soaking for 1 hour, then heat up and distill for 2 hours; The filter structure 3 is filtered through a 5 μm microporous filter to obtain the honeysuckle extract.

[0067] (2) Ingredients: In ingredient structure 5, add 0.2kg of taurine, 90g of vitamin C, 5g of zinc gluconate, 0.75g of vitamin B6, 37.5kg of white sugar, 2.5kg of citric acid, 425kg of purified water and honeysuckle extract according to the proportion 22.5kg is mixed at room temperature and stirred for 25-35 minutes. The white sugar can be dissolved in the sugar structure 17 with part of the purified water before being mixed with other substances, and the purified water...

Embodiment 3-6

[0078] The embodiment adopts the substantially same preparation process as Example two, but its raw material ratio is different, and its raw material ratio is as described in Table 2:

[0079] raw material

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Abstract

The invention discloses a Lonicera japonica beverage suitable for children and a production method and system thereof and belongs to the technical field of beverage. The Lonicera japonica beverage is produced by, by weight, 40-80 parts of Lonicera japonica extract, 0.2-0.5 part of taurine, 0.12-0.24 part of vitamin C, 0.003-0.02 part of zinc gluconate, 0.0004-0.0016 part of vitamin B60, 50-100 parts of white granulated sugar, 3-8 parts of citric acid and 800-880 parts of purified water. The production method sequentially includes distillation, material preparation, primary ultrafiltration, primary blending, membrane concentration, secondary blending, secondary ultrafiltration, filling and sterilizing. The Lonicera japonica beverage has the advantages that the nutrition requirements of the children can be satisfied, the taste of the Lonicera japonica beverage ios especially suitable for the children, and the children loves drinking the Lonicera japonica beverage.

Description

technical field [0001] The invention belongs to the technical field of special drinks, and in particular relates to a honeysuckle drink suitable for children, a preparation method and a preparation system thereof, in particular to a honeysuckle drink suitable for children's mouthfeel and satisfying children's nutritional needs. Background technique [0002] Children often appear in the following two situations during their growth and development: getting angry and malnutrition. [0003] Children are prone to fire symptoms for various reasons: [0004] (1) Physical reasons: Children are in a period of rapid growth, and cell division and synthesis are extremely fast, and their physiological characteristics determine that children are prone to get angry. [0005] (2) Reasons for diet digestion: Children's spleen and stomach functions are not yet perfect, but they grow rapidly and require more nutrients. In addition, they do not know how to control their diet, so they are prone...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/175A23L33/15
CPCA23L2/38A23V2002/00A23V2250/21A23V2250/0644A23V2250/708A23V2250/7052A23V2250/1642
Inventor 邱跃俊
Owner 湖北大别山药业股份有限公司
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