Blood-lipid-reducing moringa seed-Chinese angelica root-dried orange peel chewing tablets and preparation method thereof

Abstract

The invention discloses blood-lipid-reducing moringa seed-Chinese angelica root-dried orange peel chewing tablets. The blood-lipid-reducing moringa seed-Chinese angelica root-dried orange peel chewing tablets are prepared from the following raw materials in parts by weight: 60-70 parts of Chinese angelica roots, 20-25 parts of dried orange peel, 15-16 parts of moringa seed powder, 4-7 parts of skimmed milk powder, 7-12 parts of macadamia nut kernel powder, 0.2-0.4 part of a tricholoma matsutake extract, 0.5-0.9 part of tea polyphenols, 1-2 parts of fish liver oil, 13-15 parts of strawberry fruits, 9-12 parts of shredded coconut stuffing, 8-10 parts of mannitol, 6-8 parts of magnesium stearate, 50-60 parts of chitosan and an appropriate amount of a sodium alginate solution. By combing the Chinese angelica roots and the dried orange peel, the blood-lipid-reducing moringa seed-Chinese angelica root-dried orange peel chewing tablets have very good blood-nourishing effects; moreover, the chewing tablets can be conveniently taken by the people with anaemia when symptoms of anemia occur so as to reduce the damages caused by the symptoms. Furthermore, the Chinese angelica roots and the dried orange peel are fermented so as to prepare yeast; and the prepared yeast is capable of enhancing drug efficacy and promoting rapid absorption. Moreover, the yeast is encapsulated in microspheres, so that irritating smell and taste of the yeast can be effectively covered so as to facilitate taking.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chewable tablet of moringa seed for reducing blood fat and tangerine tangerine peel and a preparation method thereof. Background technique [0002] Angelica sinensis is the dry root of Angelica sinensis. It is mainly produced in the southeast of Gansu, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, all of which are cultivated. It has the effects of nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, and relaxing bowels. It is commonly used for blood deficiency and yellow complexion, dizziness and palpitations, irregular menstruation, amenorrhea dysmenorrhea, abdominal pain due to deficiency and cold, rheumatic arthralgia, injury from falls, carbuncle sores, intestinal dryness and constipation. Because of its sweet and heavy taste, angelica can only nourish blood, and its qi is light and pungent, so it can als...

AI Technical Summary

Problems solved by technology

However, due to the inconvenience of taking traditional Chinese medicines, they need to be processed to make them easy to carry and take