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Production process for Anoectochilus roxburghii wine

A production process and technology of lotus wine, applied in the field of production technology of clematis wine, can solve the problems of low content of active ingredients of clematis, long soaking time, unstable efficacy of medicinal wine, etc., achieve rich content, lower blood pressure, good health effects

Inactive Publication Date: 2016-10-26
云南灵一生生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing clematis wine is mostly made by soaking in wine. The various active ingredients in clematis are dissolved in alcohol by alcohol, and the medicine can fully exert its efficacy by virtue of the power of wine and the power of wine to improve the curative effect. ; But although this way can reach the active ingredient of Aureus clematis in the medicated wine brewed, it cannot be dissolved in the wine well, and the soaking time needs to be very long, which may cause the active ingredient content of clematis in the medicated wine to be low, and the medicated wine The defect of unstable drug effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A production process of clematis wine, the process comprises the following steps:

[0030] (1) Seal and dry, put the clematis in the sterilization room for sealing and drying treatment, the sealing temperature is 21°C, and the time is 45 days; before sealing and drying, the sterilization room is sterilized by ultraviolet rays, which can kill Sterilize most of the bacteria in the room to ensure that the clematis is in a sterile state during the drying process;

[0031] (2) distillation, under the condition of 65 DEG C, distill processing to the dried Clematis clematis;

[0032] (3) water extraction, take out the clematis after cooking, cool, and the water after the distillation is cooled to 11 DEG C;

[0033] (4) Finishing, put the cooled clematis into the cooling water in step (3) and soak for 7 days until the color of clematis meets the requirements (when the color almost turns yellow), then put the golden clematis The lotus is fermented according to the routine:

...

Embodiment 2

[0037] A production process of clematis wine, the process comprises the following steps:

[0038] (1) Seal and dry, put the clematis in the sterilization room for sealing and drying treatment, the sealing temperature is 21°C, and the time is 45 days; before sealing and drying, the sterilization room is sterilized by ultraviolet rays, which can kill Sterilize most of the bacteria in the room to ensure that the clematis is in a sterile state during the drying process;

[0039] (2) distillation, under the condition of 70 DEG C, distill the dried Clematis clematis;

[0040] (3) water extraction, take out the clematis after cooking, cool, and cool the distilled water to 12°C;

[0041] (4) Finishing, put the cooled clematis into the cooling water in step (3) and soak for 7 days until the color of clematis meets the requirements (when the color almost turns yellow), then put the golden clematis The lotus is fermented according to the routine:

[0042] (5) Tenghua, take the ferment...

Embodiment 3

[0045] A production process of clematis wine, the process comprises the following steps:

[0046] (1) Seal and dry, put the clematis in the sterilization room for sealing and drying treatment, the sealing temperature is 21°C, and the time is 45 days; before sealing and drying, the sterilization room is sterilized by ultraviolet rays, which can kill Sterilize most of the bacteria in the room to ensure that the clematis is in a sterile state during the drying process;

[0047] (2) distillation, under the condition of 70 DEG C, distill the dried Clematis clematis;

[0048] (3) water extraction, take out the clematis after cooking, cool, and the water after the distillation is cooled to 11 DEG C;

[0049] (4) Finishing, put the cooled clematis into the cooling water in step (3) and soak for 7 days until the color of clematis meets the requirements (when the color almost turns yellow), then put the golden clematis The lotus is fermented according to the routine:

[0050] (5) Ten...

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PUM

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Abstract

The invention discloses a production process for an Anoectochilus roxburghii wine. The production process comprises the following steps: air drying: putting Anoectochilus roxburghii in a sterilized room for air drying at 21 DEG C for 45 d; distillation: carrying out distillation on the air-dried Anoectochilus roxburghii at 65 to 75 DEG C; water extraction, taking cooked Anoectochilus roxburghii for cooling and cooling water obtained after distillation to 11 to 12 DEG C; enzyme deactivation: soaking the cooled Anoectochilus roxburghii in cooled water obtained in the step (3) for 7 days until the color of Anoectochilus roxburghii meets requirements and then subjecting the Anoectochilus roxburghii to fermentation; Tenghua: mixing the fermented Anoectochilus roxburghii with grains and distilling the mixture in a distiller to prepare the wine; and processing: after completion of distillation, subjecting a half of the Anoectochilus roxburghii and the grain to natural fermentation within 24 h and then continuing to distill the fermented Anoectochilus roxburghii and grain and the other half of the Anoectochilus roxburghii and the grain to prepare the wine. The Anoectochilus roxburghii wine produced by using the production process has antibacterial and anti-inflammation effect and good health-preserving and health-care functions and is rich in extract of Anoectochilus roxburghii.

Description

technical field [0001] The invention relates to the field of health care wine, in particular to a production process of clematis wine. Background technique [0002] Auranthus clematis, in folklore, has the effect of curing all kinds of diseases, known as "King of Medicine", "Golden Grass", "God Grass" and "Bird Ginseng". According to the determination of relevant departments, it is found that the amino acids and trace elements of clematis are higher than those of American ginseng and wild ginseng. Among them, taurine and polysaccharides have the functions of anti-aging and regulating the body's immunity. It has the effects of strengthening the body, complementing yin and yang, promoting body fluid and beautifying the skin, harmonizing qi and blood, five internal organs, and prolonging life. [0003] Existing clematis wine is mostly made by soaking in wine. The various active ingredients in clematis are dissolved in alcohol by alcohol, and the medicine can fully exert its ef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 陆中霆吴锦英
Owner 云南灵一生生物科技有限公司
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