Cleaning method of oriental clematis fruit
A technology of Clematis clematis and Ganqing clematis, applied in botanical equipment and methods, fruit hanging devices, seed and rhizome treatment, etc., can solve the problem of affecting the storage life and preservation quality of oriental clematis fruit, and affecting cleaning personnel Respiratory health, occupying cold storage space and other issues, to achieve the effect of saving manpower and time, convenient access later, and a wide range of applications
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Embodiment 1
[0032] Cleaning of oriental clematis fruit:
[0033] 1. Put the inflorescences of oriental clematis collected from the wild in a drying room with an environmental condition of 15°C and 15% RH to dry to 14% to 16% RH. On the one hand, the water content in the fruit body can be quickly reduced to a safe level , to prevent seed aging, decline in vigor level, and early germination; on the other hand, it helps to improve the treatment resistance of the fruit, and makes the persistent style at the top of the oriental clematis fruit easy to fall off from the fruit.
[0034] 2. At room temperature, place the infructescence of oriental clematis thinly on a rubber mat with a length of 99 cm, a width of 65 cm, and a thickness of 0.1 cm under the vacuum hood. Put on rubber gloves and rub it gently to make it Fruit separate from style and rachis.
[0035] 3. Put the mixture of fruit, style and infructescence axis formed after kneading into the seed separator. According to the specific siz...
Embodiment 2
[0040] Cleaning of fruits of other species of clematis in the family Ranunculaceae (such as clematis or Tibetan clematis):
[0041] 1. Put the inflorescences of other species of Ranunculaceae Clematis genus (such as Clematis calyx or Tibetan Clematis) collected from the field in a drying room for drying. The environmental conditions in the drying room are 15° C., 15% RH, The infructome of the above plants need to be dried to 14%-16% RH.
[0042] 2. At room temperature, place the above-mentioned plant infructescence thinly on a rubber mat with a length of 99 cm, a width of 65 cm, and a thickness of 0.1 cm. shaft separation.
[0043] 3. Put the mixture of fruit, style and infructescence rachis formed after the above kneading into the seed separator. According to the specific size of the fruit, select the wind force with a fan speed of 20.02-33.07 Hz to separate the full fruit from the empty fruit and moth-eaten fruit. , style and most of the rachis residues separated.
[0044] ...
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