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Royal Longxu caramel and making method thereof

A production method and technology of dragon beard cake, which are applied in the cocoa, confectionery, confectionery industry and other directions, can solve the problems of inconsistent drawing techniques, short shelf life, easy hardening, etc., and achieve a simple and stable production process, good economic benefits, and easy to harden. hardening effect

Inactive Publication Date: 2016-11-09
乌鲁木齐美滋园食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the present invention has found through long-term research that due to the use of glutinous rice flour and the instability of the production process, this method is difficult to be used for mass production and preparation, and the thickness of dragon whiskers is unstable due to inconsistent drawing techniques, and there are many debris when eating Dropping, easy hardening, and easy to regain moisture, short shelf life, affecting product flavor and delicateness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The materials used include 200kg of white sugar, 100kg of syrup, 2.5g of citric acid, 65kg of water, 200kg of wheat flour, and 60kg of palm oil. The preparation method includes:

[0020] (1) Soup: Put white sugar, starch syrup, citric acid, and water into a pot, heat and dissolve at 160°C for 23 minutes to cook soup, cool to 100°C, put it on the whitening machine for whitening, and then put it on the wire drawing machine Pull into tire-shaped sugar for later use;

[0021] (2) Kneading dough: add wheat flour and palm oil to the dough kneading machine and heat the dough at the same time. When heating, the temperature is 60°C for 5 hours. Stop heating until the wheat flour and palm oil are fully mixed. Put it on the drawing machine for standby;

[0022] (3) Wire drawing: Mix the tire-shaped sugar in step (1) and the noodle mixture in step (2) for wire drawing, and heat at the same time during the wire-drawing process, and keep the temperature of the sugar at about 100°C d...

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PUM

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Abstract

The invention relates to royal Longxu caramel which is made from 180-220 parts of white granulated sugar, 80-120 parts of syrup, 0.002-0.003 part of citric acid, 50-80 parts of water, 180-220 parts of wheat flour and 45-75 parts of palm oil. A making method includes the steps of soup cooking, dough kneading, pulling, forming and packaging. The royal Longxu caramel is crispy, mellow in fragrance, sweet but not greasy and soft in taste, cannot crack after long-time storage, is long in shelf life, crispy, soft and sweet in taste during eating, is crispy, fragrant and delicious, immediately melts in mouth, hardly has the crumb falling phenomenon, and is not likely to become hard. Besides, the production process is simple and stable, the method is suitable for large-scale production, and economic benefits are good.

Description

technical field [0001] The invention relates to a food, in particular to a dragon whisker crisp and a preparation method thereof. Background technique [0002] Longxu crisp is a traditional food in my country. It is famous for its fine workmanship, rich nutrition and unique taste, and is deeply loved by the public. The traditional method of making dragon beard crisps is to put the prepared liquid seasoning into a pot and boil, then pour in sesame oil, wait for the sesame oil to boil, add vermicelli, and remove the vermicelli after they float in the oil. After the vermicelli is fried, it is shaped like a dragon's beard. Yet this method needs to use vermicelli during processing, and raw vermicelli source can not guarantee. The existing method of making dragon beard crisps is to put maltose in a small clean basin, sit in a hot water pot and slowly dissolve it to soften the maltose. Take out the softened maltose, put it on the table and knead it repeatedly, knead it into thin...

Claims

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Application Information

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IPC IPC(8): A23G3/42
CPCA23G3/42A23G2200/06
Inventor 哈力克·木沙
Owner 乌鲁木齐美滋园食品有限公司