Method for processing radix tinosporae carbonated beverage

A technology of carbonated beverages and processing methods, which is applied in the directions of acid-containing food ingredients, functions of food ingredients, and food ingredients containing natural extracts, etc., which can solve the problems such as difficult storage of golden fruit olives, and achieve high health value, clear juice, and enhanced The effect of immune function

Inactive Publication Date: 2016-11-09
高广军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the golden fruit olive is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of processing method of golden fruit olive carbonated drink, concrete operation steps are:

[0014] (1) Selection of materials: choose golden fruit and scutellaria baicalensis without pests and diseases, remove pollution and spoilage, wash and set aside;

[0015] (2) Extraction: Put Lavender, Scutellaria, and Moutan into the extraction container, add 5 times the amount of water, and press the Lavender and Salvia, keep it at 75°C for 15 minutes, extract twice, and put the two The juice extracted for the second time is merged and set aside;

[0016] (3) Deployment: Dissolve sucrose in boiling water, when the temperature drops to 85°C, add 2% honey, 1% clove, 0.5% ginseng extract, cool, filter; then add dissolved lactic acid, carbonic acid, sucrose, sweetener Bao, concentrated apple juice, add water to volume;

[0017] (4) Packaging: The prepared beverage is divided into clean bottles and sealed, which is the finished product.

Embodiment 2

[0019] A kind of processing method of golden fruit olive carbonated drink, concrete operation steps are:

[0020] (1) Selection of materials: choose the golden fruit olive without pests and diseases, a little cohosh and Atractylodes macrocephala, remove pollution and spoilage, wash and set aside;

[0021] (2) Extraction: Put Lavender, Cimicifuga, and Atractylodes macrocephala into the extraction container, add 18 times the amount of water, and press the raw materials, keep at 102°C for 45 minutes, extract twice, and combine the two extracted juices ,stand-by;

[0022] (3) Preparation: Dissolve fructose and xylitol in boiling water. When the temperature drops to 55°C, add 20% sweet-scented osmanthus extract, 4% propolis, and 3% coix seed powder, cool and filter; then add dissolved vitamins C. Carbonic acid, fructose, aspartame, schisandra fruit juice concentrate, add water to volume;

[0023] (4) Packaging: The prepared beverage is divided into clean bottles and sealed, which...

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PUM

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Abstract

The invention discloses a method for processing a radix tinosporae carbonated beverage, and belongs to the field of beverage processing. The method is characterized by comprising the following steps: selecting raw materials, and carrying out extracting, filtering, blending, bottle filling , and processing of a finished product. The method has the beneficial effects that the product is clear in liquid and moderate in sweetness and sourness, has unique fresh and good taste of the radix tinosporae, not only is rich in nutrition, clear, sweet, palatable, and beneficial to improvement of the immunity function of a body, contains multiple natural trace minerals and vitamins essential for human bodies, but also has healthcare functions of clearing heat, removing toxin, relieving sore-throat, relieving pain, and the like, and is a pure natural beverage which is high in healthcare value, green and healthy.

Description

technical field [0001] The invention relates to a processing method of a beverage, in particular to a processing method of a golden fruit carbonated beverage. Background technique [0002] Jinguolan, the dry root tuber of Tinobilis chinensis, has the effects of clearing away heat and detoxifying, relieving sore throat, and relieving pain. Traditional Chinese medicine is also the customary medicine of Miao, Dong, Yao and other ethnic minorities. The research on the chemical composition shows that the main chemical constituents of Golden Fruit Lam are two types of picrinolactone and alkaloid, both of which have antibacterial and anti-inflammatory effects. [0003] Fresh golden fruit olives are not easy to store, and have high nutritional value. When processed into golden fruit olive carbonated drinks, the comprehensive utilization of raw materials can be realized. It is convenient to eat and store, and its nutritional value and economic value can be improved. Contents of th...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/38A23L2/52A23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2250/214A23V2250/606A23V2250/032A23V2250/246A23V2250/02
Inventor 高广军翁伟盛
Owner 高广军
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