Curry-flavor nourishing health-care puffed dried fish fillet and preparation method thereof

Abstract

The invention discloses curry-flavor nourishing health-care puffed dried fish fillet, which is prepared from the following raw materials (by weight): 300-310 parts of silver carp, 7-9 parts of oolong tea, 3-4 parts of dandelion, 23-26 parts of watermelon peel, 10-13 parts of curry powder, 30-34 parts of hazelnut, a few amount of tea polyphenol, Vc and VE, and a proper amount of seasoning and water. There are many types of raw materials in the processing of the puffed dried fish fillet: dandelion, curry powder, hazelnut and the like. There are many tasty cooked absorbed nutritional components, and nutrients are comprehensive and have high value. If eaten for a long time, the product has a certain health-preserving and health-care effects and can nourish skin. During processing, multiple deodorization treatments are carried out such that peculiar smell can be removed. Thus, the puffed dried fish fillet has good color and mouthfeel, has curry flavor and is special in taste.

Description

technical field [0001] The invention relates to the technical field of leisure food processing technology, and mainly relates to curry-flavored nourishing and health-care puffed dried fish fillets and a preparation method thereof. Background technique [0002] my country is rich in freshwater fish resources. Silver carp is the main freshwater fish species in my country. It contains high-quality and large protein, fat, vitamins and other substances, and contains various amino acids necessary for the human body. Absorbed by the human body, especially eicosapentaenoic acid and docosahexaenoic acid in fish, which are essential high unsaturated fatty acids for the human brain, can activate brain nerve cells and improve brain function. [0003] As people's life rhythm in modern society is getting faster and faster, and eating time is gradually shortening, all kinds of nutritious snack foods will be more and more favored by consumers, among which fish products, such as dried fish, a...

AI Technical Summary

Problems solved by technology

[0003] As people's life rhythm in modern society is getting faster and faster, and eating time is gradually shortening, all kinds of nutritious snack foods will be more and more favored by consumers, among which fish products, such as dried fish, are especially popular among consumers , but for modern people who pursue health, nutrition, and taste, the fishy smell of freshwater fish and soil is serious, and its fishy smell has become a major bottleneck restricting its development and consumption. The reason for such problems is, on the one hand, freshwater The inherent earthy smell of fish makes deep processing more difficult. On the other hand, because of the high water content of freshwater fish, the tissue enzymes in the fish body are relatively active, and they are easy to corrupt and produce fishy smell. Therefore, the removal of fishy smell from freshwater fish is one of the main concerns now.