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Preparation method of edible purple sweet potato products

A purple potato and product technology, applied in food science and other directions, can solve the problems of loss of nutrients, single taste, affecting the popularization and promotion of edible purple potato products, and achieve easy absorption, good palatability, and good product formability. Effect

Inactive Publication Date: 2016-11-09
安徽徽风生态农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Purple sweet potato baked products are ready-to-eat purple sweet potato products that are made by molding and baking mashed potatoes with various auxiliary materials. The further popularization and promotion of edible purple sweet potato products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of edible purple sweet potato products, comprising the steps of:

[0023] S1. Weigh 20 parts of purple sweet potatoes by weight, wash them after peeling, cut into uniform thin slices, add 140 parts of water and 1 part of sodium bicarbonate mixture to soak for 35 minutes, filter, clean, add water and cook for 50 minutes, remove and send Put it into a baking machine and bake until the water content is 70wt%, and the baking temperature is 75°C to obtain the first prefabricated material;

[0024] S2. Cook 35 parts of phoenix eggs, 60 parts of water, 12 parts of salt, 5 parts of pepper, 10 parts of sweet-scented osmanthus, and 2 parts of mint for 3 hours, stop heating and soak for 2 days, continue cooking for 35 minutes, filter, and add 1.5 parts of sage , 6 parts of β-cyclodextrin, 1 part of edible agar, and 12 parts of royal jelly are evenly mixed and sent to a meat grinder for grinding, dried at 60° C., and pulverized into fine powder to obtain the se...

Embodiment 2

[0028] A preparation method of edible purple sweet potato products, comprising the steps of:

[0029] S1. Weigh 50 parts of purple sweet potato by weight, clean it after peeling, cut into uniform thin slices, add 80 parts of water and 3 parts of sodium bicarbonate mixture to soak for 15 minutes, filter, clean, add water and cook for 100 minutes, remove and send Put it into a baking machine and bake until the water content is 35wt%, and the baking temperature is 89°C to obtain the first prefabricated material;

[0030] S2. Cook 15 parts of phoenix eggs, 100 parts of water, 2 parts of salt, 15 parts of pepper, 2 parts of sweet-scented osmanthus, and 6 parts of mint for 1 hour, stop heating and soak for 5 days, continue cooking for 15 minutes, filter, and add 2.5 parts of sage , 2 parts of β-cyclodextrin, 3 parts of edible agar, and 5 parts of royal jelly are evenly mixed and sent to a meat grinder for grinding, dried at 75° C., and pulverized into fine powder to obtain the secon...

Embodiment 3

[0034] A preparation method of edible purple sweet potato products, comprising the steps of:

[0035] S1. Weigh 30 parts of purple sweet potatoes by weight, wash them after peeling, cut into uniform thin slices, add 110 parts of water and 1.5 parts of sodium bicarbonate mixture to soak for 28 minutes, filter, clean, add water and cook for 60 minutes, remove and send Put it into a baking machine and bake until the water content is 58wt%, and the baking temperature is 82°C to obtain the first prefabricated material;

[0036] S2. Mix and cook 28 parts of phoenix eggs, 80 parts of water, 8 parts of salt, 6 parts of pepper, 6 parts of osmanthus, and 3 parts of mint for 2 hours, stop heating and soak for 3 days, continue cooking for 25 minutes, filter, and add 2 parts of sage , 4 parts of β-cyclodextrin, 2 parts of edible agar, and 10 parts of royal jelly are evenly mixed and sent to a meat grinder for grinding, dried at 65° C., and pulverized into fine powder to obtain the second p...

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PUM

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Abstract

The present invention discloses a preparation method of edible purple sweet potato products. The preparation method comprises the following steps: the purple sweet potatoes are peeled, the peeled purple sweet potatoes are washed and cleaned, the cleaned purple sweet potatoes are cut into uniform thin slices, a mixture of water and sodium bicarbonate is added to conduct soaking, the soaked purple sweet potato slices are filtered, the filtered purple sweet potato slices are washed and cleaned, water is added to conduct boiling, the boiled purple sweet potato slices are taken out, and the taken out purple sweet potato slices are sent into a baking machine to conduct baking to prepare first prepared materials; cooked eggs with pork, water, edible salt, chilies, osmanthus fragrans flowers and mint are mixed, the mixture is boiled for 1-3 h, the heating is stopped, the boiled mixture is soaked for 2-5 days, the boiling continues for 15-35 min, the boiled mixture is filtered, salvia japonica, beta-cyclodextrin, edible agar and royal jelly are added, the mixture is mixed evenly, the mixture is sent into a mincer to be minced, the minced mixture is dried, and the dried mixture is crushed into fine powder to obtain second prepared materials; and the first prepared materials, second prepared materials, monosodium glutamate, red beans and osmanthus fragrans flowers are sent into a paste making machine to making paste, the paste is sent into a shaping machine to be shaped, the shaped mixture is sent into the baking machine to be baked, the baked mixture is vacuum packaged, and the packaged mixture is sterilized using a microwave light source to obtain the edible purple sweet potato products.

Description

technical field [0001] The invention relates to the technical field of purple sweet potatoes, in particular to a preparation method of edible purple sweet potato products. Background technique [0002] At present, purple sweet potatoes are suitable for home-made or bakery production and sales, and are very popular among young people. Purple sweet potato baked products are ready-to-eat purple sweet potato products that are made by molding and baking mashed potatoes with various auxiliary materials. The further popularization and promotion of edible purple sweet potato products. Contents of the invention [0003] The invention provides a method for preparing an edible purple sweet potato product. The product has rich nutrients and good taste, and the preparation method is simple and easy to operate. [0004] A kind of preparation method of edible purple sweet potato product that the present invention proposes, comprises the following steps: [0005] S1. Weigh 20-50 parts ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10
Inventor 吴永超
Owner 安徽徽风生态农业开发有限公司
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