Preparation method of citronella lemon melon seeds

A technology of lemon flavor and melon seeds, which is applied in the field of preparation of citronella lemon flavor melon seeds, can solve the problems of high price of natural flavors, increase of production costs of melon seeds, and impure aroma of chemically synthesized flavors, so as to promote saliva secretion and improve the taste effect Effect

Inactive Publication Date: 2016-11-09
SICHUAN HUIJI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the melon seeds currently on the market are obtained by adding edible flavors to obtain unique flavors and aromas. Natural flavors are expensive and will increase the production cost of melon seeds. The aroma of chemically synthesized flavors is not pure, which affects consumers’ consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment one provides a kind of preparation method of citronella lemon flavor melon seeds, the method comprises the following steps:

[0027] (1), select the sunflower seed raw material, and screen the sunflower seed raw material.

[0028] In this step, melon seeds with thin skin, full grain, bright skin color, thousand grain weight greater than 200 g, and fat content greater than 40% are selected as raw materials, and then the raw material of sunflower seeds is screened, and yellow shells, stone grains, shriveled shells, Empty shells and small particles are removed.

[0029] (2) Add 0.2g of lemongrass, 0.2g of dried lemon slices, 0.05g of cloves, 0.1g of star anise, 0.05g of fennel, 0.1g of licorice, 0.05g of cinnamon, 0.05g of ginger, and 0.05g of tangerine peel per 100g of water Proportionally prepare the material water and boil it, keep the boiling state for 2 hours after boiling the material water. By adding citronella grass and lemon slices into the water, a k...

Embodiment 2

[0037] Embodiment two provides a kind of preparation method of citronella lemon flavor melon seeds, the method comprises the following steps:

[0038] (1), select the sunflower seed raw material, and screen the sunflower seed raw material.

[0039] In this step, melon seeds with thin skin, full grain, bright skin color, thousand grain weight greater than 200 g, and fat content greater than 40% are selected as raw materials, and then the raw material of sunflower seeds is screened, and yellow shells, stone grains, shriveled shells, Empty shells and small particles are removed.

[0040] (2) According to every 100g of water, add 0.25g of lemongrass, 0.3g of dried lemon slices, 0.06g of cloves, 0.2g of star anise, 0.06g of fennel, 0.2g of licorice, 0.06g of cinnamon, 0.05g of ginger, and 0.06g of tangerine peel Proportionally prepare the material water and boil it, keep the boiling state for 2.2 hours after boiling the material water. By adding citronella grass and lemon slices ...

Embodiment 3

[0048] Embodiment three provides a kind of preparation method of citronella lemon-flavored melon seeds, and the method comprises the following steps:

[0049] (1), select the sunflower seed raw material, and screen the sunflower seed raw material.

[0050] In this step, melon seeds with thin skin, full grain, bright skin color, thousand grain weight greater than 200 g, and fat content greater than 40% are selected as raw materials, and then the raw material of sunflower seeds is screened, and yellow shells, stone grains, shriveled shells, Empty shells and small particles are removed.

[0051] (2) Add 0.3g of lemongrass, 0.4g of dried lemon slices, 0.07g of cloves, 0.3g of star anise, 0.07g of cumin, 0.3g of licorice, 0.07g of cinnamon, 0.06g of ginger and 0.06g of tangerine peel per 100g of water Proportionally prepare the material water and boil it, and keep the boiling state for 2.5 hours after boiling the material water. By adding citronella grass and lemon slices into th...

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PUM

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Abstract

The invention relates to the technical field of food processing, and provides a preparation method of citronella lemon melon seeds. The method comprises the following steps of selecting sunflower seed raw materials; 0.2-0.3 g of lemongrass, 0.2-0.4 g of dried lemon slices, 0.05-0.07 g of clove, 0.1-0.3 g of anise, 0.05-0.07 g of fennel, 0.1-0.3 g of radix glycyrrhizae, 0.05-0.07 g of cinnamon, 0.05-0.06 g of galangal and 0.05-0.06 g of pericarpium citri reticulatae are added into every 100 g of clean water for preparing a material water to be decocted; 6-7 g of salt, 0.1-0.3 g of sodium cyclamate, 0.03-0.05 g of saccharin sodium salt, 0.02-0.04 g of sucralose and 0.01-0.03 g of a compounding antioxidant are added into every 100 g of the material water and added into a micropressure pot and stirred until the materials are dissolved completely; then, the sunflower seeds are added into the micropressure pot to be cooked. The lemongrass and lemon slices are added into the material water, the sweet and sour melon seeds with natural lemon fragrance are obtained, and the citronella lemon melon seeds are particularly suitable for being eaten in summer.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for preparing lemongrass and lemon-flavored melon seeds. Background technique [0002] Melon seeds are rich in nutrients and have an attractive aroma. Watermelon seeds can invigorate the stomach, benefit the lungs, and moisten the intestines; sunflower seeds are rich in fatty acids and vitamin E; 1. The secretion of gastric juice is good for digestion, good for health, and can also promote the movement of facial muscles. According to reports, sunflower seeds have medical value and can cure diseases such as diarrhea and impetigo. [0003] However, in addition to being rich in protein, melon seeds also contain more fat, and a large intake will greatly increase the calories. In addition, when eating melon seeds, saliva will be lost due to sticking to the melon seed shell and being spit out. Excessive loss of saliva can lead to mouth ulcers, gingivitis, dental car...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/105
Inventor 吕金刚严芳罗轩文钟威李长江
Owner SICHUAN HUIJI FOOD
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