Preparation method of citronella lemon melon seeds
A technology of lemon flavor and melon seeds, which is applied in the field of preparation of citronella lemon flavor melon seeds, can solve the problems of high price of natural flavors, increase of production costs of melon seeds, and impure aroma of chemically synthesized flavors, so as to promote saliva secretion and improve the taste effect Effect
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Embodiment 1
[0026] Embodiment one provides a kind of preparation method of citronella lemon flavor melon seeds, the method comprises the following steps:
[0027] (1), select the sunflower seed raw material, and screen the sunflower seed raw material.
[0028] In this step, melon seeds with thin skin, full grain, bright skin color, thousand grain weight greater than 200 g, and fat content greater than 40% are selected as raw materials, and then the raw material of sunflower seeds is screened, and yellow shells, stone grains, shriveled shells, Empty shells and small particles are removed.
[0029] (2) Add 0.2g of lemongrass, 0.2g of dried lemon slices, 0.05g of cloves, 0.1g of star anise, 0.05g of fennel, 0.1g of licorice, 0.05g of cinnamon, 0.05g of ginger, and 0.05g of tangerine peel per 100g of water Proportionally prepare the material water and boil it, keep the boiling state for 2 hours after boiling the material water. By adding citronella grass and lemon slices into the water, a k...
Embodiment 2
[0037] Embodiment two provides a kind of preparation method of citronella lemon flavor melon seeds, the method comprises the following steps:
[0038] (1), select the sunflower seed raw material, and screen the sunflower seed raw material.
[0039] In this step, melon seeds with thin skin, full grain, bright skin color, thousand grain weight greater than 200 g, and fat content greater than 40% are selected as raw materials, and then the raw material of sunflower seeds is screened, and yellow shells, stone grains, shriveled shells, Empty shells and small particles are removed.
[0040] (2) According to every 100g of water, add 0.25g of lemongrass, 0.3g of dried lemon slices, 0.06g of cloves, 0.2g of star anise, 0.06g of fennel, 0.2g of licorice, 0.06g of cinnamon, 0.05g of ginger, and 0.06g of tangerine peel Proportionally prepare the material water and boil it, keep the boiling state for 2.2 hours after boiling the material water. By adding citronella grass and lemon slices ...
Embodiment 3
[0048] Embodiment three provides a kind of preparation method of citronella lemon-flavored melon seeds, and the method comprises the following steps:
[0049] (1), select the sunflower seed raw material, and screen the sunflower seed raw material.
[0050] In this step, melon seeds with thin skin, full grain, bright skin color, thousand grain weight greater than 200 g, and fat content greater than 40% are selected as raw materials, and then the raw material of sunflower seeds is screened, and yellow shells, stone grains, shriveled shells, Empty shells and small particles are removed.
[0051] (2) Add 0.3g of lemongrass, 0.4g of dried lemon slices, 0.07g of cloves, 0.3g of star anise, 0.07g of cumin, 0.3g of licorice, 0.07g of cinnamon, 0.06g of ginger and 0.06g of tangerine peel per 100g of water Proportionally prepare the material water and boil it, and keep the boiling state for 2.5 hours after boiling the material water. By adding citronella grass and lemon slices into th...
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