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Mulberry wine preparing method

A production method and technology for mulberry wine are applied in the field of production of mulberry wine, which can solve the problems of decreased body function, inappropriate stomach and intestines, and unfavorable recovery of spleen function, and achieve the effects of improving nutritional value and solving easy diarrhea and spleen deficiency.

Inactive Publication Date: 2016-11-09
镇康县国诚茧丝绸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, mulberry wine is cold in nature and is not suitable for the stomach. Frail women are prone to diarrhea after eating it, resulting in a decline in physical function
Spleen deficiency should not drink mulberry wine, which is not conducive to the recovery of spleen function

Method used

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  • Mulberry wine preparing method

Examples

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Comparison scheme
Effect test

example 1

[0022] A kind of preparation method of mulberry wine, carries out according to the following steps:

[0023] (1) Mulberry selection: select fresh and mature mulberries for later use;

[0024] (2) Crushing: crush and collect the selected mulberry by hand or mechanical equipment;

[0025] (3) Measuring the specific gravity of sweetness: choose a measuring cylinder, add a hydrometer in the measuring cylinder, select a broken mulberry sample and put it into the measuring cylinder, and measure the sweet specific gravity of the mulberry;

[0026] (4) Yeast cultivation: select lychee fresh meat, mash and squeeze the juice, concentrate the juice, add warm water at a ratio of 0.8-1 and stir to mix. The temperature of the warm water is 40°C, and stand for 3 hours;

[0027] (5) Make an aqueous solution: select sun-dried lentils and grind them into powder, mix the lentil powder and hot water thoroughly for 60 seconds and then let it stand. Afterwards, select the supernatant for subseque...

example 2

[0032] A kind of preparation method of mulberry wine, carries out according to the following steps:

[0033] (1) Mulberry selection: select fresh and mature mulberries for later use;

[0034] (2) Crushing: crush and collect the selected mulberry by hand or mechanical equipment;

[0035] (3) Measuring the specific gravity of sweetness: choose a measuring cylinder, add a hydrometer in the measuring cylinder, select a broken mulberry sample and put it into the measuring cylinder, and measure the sweet specific gravity of the mulberry;

[0036] (4) Yeast cultivation: select lychee fresh meat, mash and squeeze the juice, concentrate the juice, add warm water at a ratio of 0.9-1.1, stir and mix, the temperature of the warm water is 45°C, and let it stand for 3 hours;

[0037] (5) Make an aqueous solution: select sun-dried lentils and grind them into powder, mix the lentil flour and hot water thoroughly for 70 seconds and then let it stand. Afterwards, select the supernatant for su...

example 3

[0042] A kind of preparation method of mulberry wine, carries out according to the following steps:

[0043] (1) Mulberry selection: select fresh and mature mulberries for later use;

[0044] (2) Crushing: crush and collect the selected mulberry by hand or mechanical equipment;

[0045] (3) Measuring the specific gravity of sweetness: choose a measuring cylinder, add a hydrometer in the measuring cylinder, select a broken mulberry sample and put it into the measuring cylinder, and measure the sweet specific gravity of the mulberry;

[0046] (4) Yeast cultivation: select lychee fresh meat, mash and squeeze the juice, concentrate the juice, add warm water according to the ratio of 1-1.3, stir and mix, the temperature of the warm water is 50°C, and let it stand for 3 hours;

[0047] (5) Make an aqueous solution: select sun-dried lentils and grind them into powder, mix the lentil powder and hot water fully and stir for 80 seconds, then let it stand for 80 seconds. Afterwards, se...

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Abstract

The invention belongs to the field of fruit wine preparation, and particularly relates to a mulberry wine preparing method. The method comprises the steps of mulberry selection, breaking, sweet proportion measurement, yeast culture, aqueous solution preparation, sterilize-fermenting, filter-sterilizing and brewing. Supernate obtained by mixing hyacinth bean powder with hot water is used as the raw material to prepare mulberry wine, so that the nutritional value of the mulberry wine is increased greatly; hyacinth bean tastes mildly sweet and can not affect the taste of the finished mulberry wine; the mulberry wine does not affect health after being taken for a long time, and the defect of traditional mulberry wine that diarrhea and spleen insufficiency can be caused is overcome.

Description

technical field [0001] The invention belongs to the field of fruit wine production, and in particular relates to a production method of mulberry wine. Background technique [0002] Mulberry wine is the best among fruit wines. It has the effects of nourishing, nourishing and nourishing blood. It can improve women's cold hands and feet. The effect is remarkable, so it is very popular among women. However, mulberry wine is cold in nature and is not suitable for the stomach. Frail women are prone to diarrhea after eating it, resulting in a decline in physical function. Spleen deficiency should not drink mulberry wine, which is not conducive to the recovery of spleen function. Contents of the invention [0003] In order to solve the problems existing in the above technologies, the present invention provides a method for making mulberry wine that clears the intestines, nourishes the stomach, strengthens the spleen and strengthens the spleen. [0004] Its technical solution is:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
CPCC12G3/02C12G3/04
Inventor 张国田张国云
Owner 镇康县国诚茧丝绸有限公司