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Method for storing cucumber seeds

A technology for seeds and cucumbers, applied in the fields of botanical equipment and methods, preservation and application of plants, etc., can solve the problems of seed loss, seed rot, low survival rate, etc. effect of ripening

Inactive Publication Date: 2016-11-16
XIANNING AGRI ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This storage method is not only time-consuming and laborious, but also easily affected by external factors such as birds during the drying of the seeds, resulting in loss of seeds; when encountering continuous rainy weather, the seeds are not easy to dry, and it is easy to cause the seeds to rot and affect the next generation. annual seed germination rate
In addition, this storage method makes the physiological activity of the seeds less, and the survival rate is low when sowing, generally only about 70%.
[0007] Cucumber seedlings are raised by seeds. In the process of seedlings, the seed germination rate is low due to poor seed storage technology and other reasons.
Most of the existing cucumber seeds are packed in plastic film bags, because the airtight bags will affect the germination rate of cucumber seeds

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The main technical route of the present invention:

[0021] (1) Seed collection: Cucumbers mature from the end of June to mid-to-early July. Cucumbers can be harvested when they turn from green to light yellow. According to different processing and utilization, cut the melons longitudinally and take out the seeds;

[0022] (2) Seed storage: The main factors that affect the physiological and physiological activities of seeds during storage are the water content of the seeds, the temperature, humidity and aeration conditions in the storage. Cucumber seeds are generally stored with plant ash to ensure the smooth progress of the subsequent maturation. ;

[0023] (3) Storage time: generally from after seed collection to the spring sowing period of the following year;

[0024] (4) Storage treatment: The package uses plant ash with less impurities and higher purity as the material. The amount of ash is generally 3-4 times the seed volume. The storage container depends on the number o...

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Abstract

The invention provides a method for storing cucumber seeds, comprising the following steps: (1) Seed collection: cucumbers mature naturally at the end of June, mid- to early July, and can be harvested when the fruit changes from green to yellow. (2) Storage treatment: use dry plant ash with less impurities, high purity and dryness as the material; put the freshly taken cucumber seeds in the prepared plant ash; The wooden board is placed in a dry and ventilated place; (3) Storage time: Generally, the seeds are taken out and sown from the time of harvesting to the next spring before and after the Qingming Festival. The invention mainly solves the technical problem of storage of cucumber seeds effectively, saves labor and time, maintains the physiological activity of cucumber seeds, promotes efficient after-ripening, makes the seeds full, and has sufficient internal nutrition, and the germination rate during sowing reaches 95%. Above, the seedling survival rate is more than 90%.

Description

Technical field [0001] The invention belongs to the technical field of agricultural production, and relates to a cucumber production and planting technology, in particular to a cucumber seed storage method. Background technique [0002] Cucumber is a plant of the Cucumber genus of the Cucurbitaceae family. Its scientific name is Cucumis sativus Linn. It is also aliased as courgette, thorn gourd, king gourd, hanging gourd, cucumber, etc. The fruit color is oily green or emerald green with soft small spines on the surface. It is commonly cultivated throughout China , And many areas are cultivated in greenhouses or plastic greenhouses; cucumbers were brought back to the Central Plains by Zhang Qian's envoy to the West during the Western Han Dynasty. They are called courgettes. After the Five Hus and Sixteen Kingdoms, Emperor Shi Le of Zhao taboo "Hu", the Hanchen Xiangguo Shou Fantan changed it to "cucumber". [0003] Cucumber is sweet, sweet, cold in nature, bitter, non-toxic, and e...

Claims

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Application Information

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IPC IPC(8): A01N3/00
CPCA01N3/00
Inventor 刘伟沈其文黄志谋马志强文令梅
Owner XIANNING AGRI ACADEMY OF SCI