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Honey-flavor modified milk powder

A technology for preparing milk and honey, which is applied in the directions of dairy products, milk preparations, and applications, can solve the problems of poor combination of honey and full-fat milk powder, poor fusion, poor taste, etc. The effect of smooth taste and simple preparation method

Inactive Publication Date: 2016-11-16
安徽达诺乳业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, compound milk powder compounded with whole milk powder and honey powder has appeared on the market. Although this product can facilitate people to make honey milk drinks, it still has the following disadvantages: the combination of honey and whole milk powder is not strong, and cannot Better blend, less mouthfeel

Method used

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  • Honey-flavor modified milk powder
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A honey-flavored milk powder comprises the following raw materials in parts by weight: honey 4.82, fresh milk 86.75, whole milk powder 6.02, skimmed milk powder 1.20, and cream 1.18.

[0024] The preparation method of above-mentioned honey flavor modulation milk powder, comprises the following steps:

[0025] (1) Ingredients: add honey to fresh milk, stir until the honey is fully dissolved, then add cream, stir evenly to obtain a mixture, mix whole milk powder and skimmed milk powder together, stir evenly to obtain a mixture, Pour the mixed solution into the mixed material, and stir evenly under the condition of 70°C to obtain the initial ingredient;

[0026] (2) Homogenization: Homogenize the initial ingredients to obtain the final ingredients;

[0027] (3) Drying: Spray-dry the final ingredients, the inlet air temperature of the spray-drying process is 170°C, and the exhaust air temperature is 85°C;

[0028] (4) Cooling: the dried final ingredients enter the fluidiz...

Embodiment 2

[0030] A honey-flavored milk powder comprises the following raw materials in parts by weight: honey 4, fresh milk 75, whole milk powder 5, skimmed milk powder 0.5, cream 0.5, food essence 0.01.

[0031] The preparation method of above-mentioned honey flavor modulation milk powder, comprises the following steps:

[0032] (1) Ingredients: add honey to fresh milk, stir until the honey is fully dissolved, then add cream, stir evenly to obtain a mixed solution, mix whole milk powder, skim milk powder and food flavor together, stir evenly to obtain Mixed material, pour the mixed solution into the mixed material, and stir evenly under the condition of 65°C to obtain the initial ingredient;

[0033] (2) Homogenization: Homogenize the initial ingredients to obtain the final ingredients;

[0034] (3) Drying: Spray drying is carried out on the final ingredients, the inlet air temperature in the spray drying process is 160°C, and the exhaust air temperature is 80°C;

[0035] (4) Cooling...

Embodiment 3

[0037] A honey-flavored milk powder comprises the following raw materials in parts by weight: honey 6, fresh milk 95, whole milk powder 7, skimmed milk powder 1.5, cream 1.5, food flavor 0.03.

[0038] The preparation method of above-mentioned honey flavor modulation milk powder, comprises the following steps:

[0039] (1) Ingredients: add honey to fresh milk, stir until the honey is fully dissolved, then add cream, stir evenly to obtain a mixed solution, mix whole milk powder, skim milk powder and food flavor together, stir evenly to obtain Mixed material, pour the mixed solution into the mixed material, and stir evenly under the condition of 75°C to obtain the initial ingredient;

[0040] (2) Homogenization: Homogenize the initial ingredients to obtain the final ingredients;

[0041] (3) Drying: Spray-dry the final ingredients, the inlet air temperature of the spray-drying process is 180°C, and the exhaust air temperature is 90°C;

[0042] (4) Cooling: The dried final ingr...

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Abstract

The invention discloses a honey-flavor modified milk powder. The honey-flavor modified milk powder is prepared from, by weight, 4-6 parts of honey, 75-95 parts of fresh milk, 5-7 parts of whole milk powder, 0.5-1.5 parts of skimmed milk powder and 0.5-1.5 parts of single cream. Different from the manner that honey powder is simply mixed into whole milk powder, honey is adopted, fresh milk is added and combined with whole milk powder, besides, skimmed milk powder and single cream are used for blending, and the honey-flavor modified milk powder is obtained; honey and whole milk powder are strongly combined and well integrated, and a milk beverage obtained by brewing the honey-flavor modified milk powder with drinking water is strong in milky aroma and fine in taste and has a mild honey flavor. In the honey-flavor modified milk powder, fresh milk and whole milk powder have a synergistic effect; in the designed proportion, the product is smooth in taste, full in milky mouthfeel and distinct in honey flavor.

Description

technical field [0001] The invention relates to the field of dairy products, in particular to a honey-flavored milk powder. Background technique [0002] Whole milk powder is a powder product produced from pure milk, which is concentrated and dried. It basically maintains the original nutritional content of milk. The protein is not less than 24%, the fat is not less than 26%, and the lactose is not low. at 37%. About 8-9 kilograms of milk are needed to produce 1 kilogram of whole milk powder, which is suitable for consumers. [0003] When brewing whole milk powder, people like to add honey for seasoning. Compared with sucrose, honey has a softer sweetness, and honey itself is rich in nutrients, which can meet the nutritional needs of modern people for food. [0004] At present, compound milk powder compounded with whole milk powder and honey powder has appeared on the market. Although this product can facilitate people to make honey milk drinks, it still has the following ...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156A23C9/154
CPCA23C9/16A23C9/1546A23C9/156
Inventor 韩彬
Owner 安徽达诺乳业股份有限公司
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