Processing method of cordyceps cicadae and herba sedi fermented bean curd

A processing method and a technology for the plant, which is applied in the field of processing the fermented bean curd of the cicada flower, can solve the problems such as no product report or listing, dislike, limited use, etc., and achieves rich variety, stable process, improved effect of taste

Inactive Publication Date: 2016-11-16
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The medicinal value of cicadae is high, but cicadae has a meaty flavor when eaten, which is disliked or unacceptable by many people, so the use of a considerable number of people is limited, using cicadae and weeping grass as the main raw materials, and its Processed into fermented bean curd, no relevant product reports or listings have been seen so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of cicada chinensis fermented bean curd, characterized in that the processing method adopts the following steps:

[0019] ①Cicadae pretreatment: select high-quality cicadae, tartary buckwheat and rotten root, take 2kg of cicadae, 1kg of tartary buckwheat, 0.8kg of rotten root, wash with water, microwave dry, break the wall and pulverize, Prepare cicadae fine powder;

[0020] 2. Pretreatment of C. chinensis: take fresh 1.5 kg of C. spp., 1 kg of rotten maiden leaves, and 0.65 kg of young lotus leaves. After rinsing with clear water, kill the greens, dry at low temperature, break the wall and pulverize to obtain C. syringus fine powder;

[0021] ③Ultrasonic extraction: After mixing cicada flower fine powder and weeping grass fine powder in a ratio of 3:2, the raw material powder is obtained, and ultrasonic countercurrent extraction is used, and 2 times deionized water is added to the raw material powder, and the temperature is set. The temperature is ...

Embodiment 2

[0028] A processing method of cicada chinensis fermented bean curd, characterized in that the processing method adopts the following steps:

[0029] ① Pretreatment of cicadas: select high-quality cicadas, cicadas and Caulis Spatholobus, take 3kg of cicadas, 2kg of cicadas, and 0.8kg of cicadas, wash them with water, dry them in microwave, break the wall and crush them Afterwards, make cicadae fine powder;

[0030] 2. Pretreatment of C. chinensis: take fresh 2 kg of C. spp., 1.5 kg of young lotus leaves, and 0.8 kg of tea plum blossoms. After rinsing with clear water, kill the greens, dry at low temperature, break the wall and pulverize to obtain C. syringus fine powder;

[0031] ③Ultrasonic extraction: After mixing cicada flower fine powder and weeping grass fine powder in a ratio of 2:1, the raw material powder is obtained, and ultrasonic countercurrent extraction is used, and 2 times deionized water is added to the raw material powder, and the temperature is set. The temper...

Embodiment 3

[0038] A processing method of cicada chinensis fermented bean curd, characterized in that the processing method adopts the following steps:

[0039] ①Pretreatment of cicadae: select high-quality cicadae, Agaricus blazei and Dendrobium, take 2kg of cicadae, 1kg of Agaricus blazei, and 0.8kg of dendrobium, wash with water, dry in microwave, break the wall and pulverize to obtain cicadae powder;

[0040] 2. Pretreatment of C. chinensis: take fresh 1.5 kg of C. spp. leaves, 1 kg of A. marmoset leaves, and 0.65 kg of kudzu flowers. After rinsing with clear water, kill greens, dry at low temperature, break the walls and pulverize to obtain C. syringus fine powder;

[0041] ③Ultrasonic extraction: After mixing cicada flower fine powder and weeping grass fine powder in a ratio of 1:1, the raw material powder is obtained, and ultrasonic countercurrent extraction is used, and 2.5 times of deionized water is added to the raw material powder, and the temperature is set. The temperature i...

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PUM

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Abstract

The invention discloses a processing method of cordyceps cicadae and herba sedi fermented bean curd, and belongs to the field of food processing. The processing method is characterized in that the cordyceps cicadae and herba sedi fermented bean curd is prepared by adopting cordyceps cicadae and herba sedi as raw materials, respectively pretreating and then carrying out the processing procedures of ultrasonic extracting, size mixing, forming of a semifinished product, inoculated culturing, feed fermenting and packaging, so that the taste of finished fermented bean curd is improved, and the nutritional components of the finished fermented bean curd are increased. The processing method disclosed by the invention is simple in operation and stable in technology, the varieties of fermented bean curd are enriched, the prepared cordyceps cicadae and herba sedi fermented bean curd is smooth and tender in taste, is nutritional and has a health-care effect, and the health-care functions of nourishing the body and clearing away heat and toxic materials are also obtained.

Description

technical field [0001] The invention relates to a processing method of fermented bean curd, in particular to a processing method of cicada chinensis fermented bean curd. Background technique [0002] Cicada flower, a famous and precious traditional Chinese medicine in my country, is used for both medicine and food. It is a complex of insects and bacteria formed by Paecilomyces cicadae parasitizing on some cicada nymphs of the family Cicadae. Contains 2.18% mannitol, 21.73% polysaccharide, 39.35% protein, 4.44% polysaccharide, 6.97% fat, and also contains various trace elements. Cicada is sweet, cold, and non-toxic. It has multiple functions such as improving immunity, anti-fatigue, protecting kidney, improving sleep, anti-tumor, protecting liver, anti-radiation and improving eyesight. It belongs to high-quality Cordyceps and is often used as a substitute for Cordyceps sinensis Taste. [0003] Weeping pot grass, also known as watercress, dog tooth valve, stone vegetable, Se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45A23L11/50
CPCA23C20/025
Inventor 彭常安张永胜
Owner 彭常安
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