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Rubus cochinchinensis root qi circulation and pain stopping hotpot seasoning materials and preparation method thereof

A hot pot seasoning, qi-invigorating and pain-relieving technology, applied in non-central analgesics, pharmaceutical formulations, plant raw materials and other directions, can solve problems such as being unsuitable for all groups of people, the effect varies from person to person, and the price is high. The effect of scientific material selection and high edible value

Inactive Publication Date: 2016-11-16
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the dietotherapy products currently on the market not only have different effects from person to person, but also have general curative effects and are expensive, so they are not suitable for everyone.

Method used

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  • Rubus cochinchinensis root qi circulation and pain stopping hotpot seasoning materials and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A five-leaf bubble seasoning for promoting qi and relieving pain, which is made of the following raw materials in parts by weight: 15-20 parts of five-leaf bubble, 15-17 parts of perfume rose, 10-15 parts of nine-winged cardamom, and 10-13 parts of red Chen AI 8-12 parts of Speranthum, 5-10 parts of Red Starlings, 5-8 parts of Viola, 3-5 parts of Angtianlian, 2-4 parts of Wujiapi, 1-3 parts of Phalaenopsis, and 20 parts of auxiliary materials -25 parts; the auxiliary material is made of the following parts by weight of raw materials, 5-7 parts of olive oil, 5-10 parts of white sesame, 3-5 parts of peanut kernels, 2-4 parts of corn kernels, 1- 3 parts, 1-2 parts of pepper, 1-2 parts of cumin, 1-1.5 parts of star anise, 2-3 parts of rock sugar, 3-5 parts of table salt.

Embodiment 2

[0031] Said five-leaf bubble-promoting qi-promoting and pain-relieving chafing dish seasoning, the raw materials are according to the preferred parts by weight, 17 parts of five-leaf bubble, 16 parts of perfume rose, 15 parts of nine-winged cardamom, 10 parts of red Chen AI, 12 parts of Sperantosporum, red 7 parts of Starling, 5 parts of Viola, 4 parts of Ang Tianlian, 3 parts of Wujiapi, 2 parts of Phalaenopsis, and 25 parts of auxiliary materials.

Embodiment 3

[0033] Said a five-leaf bubble-promoting qi-promoting and pain-relieving chafing dish seasoning, the raw materials are according to the preferred parts by weight, 20 parts of five-leaf bubbles, 15 parts of perfume rose, 10 parts of nine-winged cardamom, 11 parts of red Chen AI, 10 parts of Sperantosporum, red 5 parts of Starling, 8 parts of Viola, 5 parts of Ang Tianlian, 2 parts of Wujiapi, 1 part of Phalaenopsis, 23 parts of auxiliary materials.

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Abstract

The present invention discloses rubus cochinchinensis root qi circulation and pain stopping hotpot seasoning materials and a preparation method thereof, and relates to the hotpot seasoning materials. The hotpot seasoning materials are prepared from the following raw materials in parts by weight: 15-20 parts of rubus cochinchinensis roots, 15-17 parts of rosa odorata, 10-15 parts of amomum maximum roots, 10-13 parts of artemisia selengensis, 8-12 parts of trberculate speranskia herbs, 5-10 parts of swida macrophylla barks, 5-8 parts of corydalis tomentella, 3-5 parts of abroma angusta, 2-4 parts of cortex acanthopanacis, 1-3 parts of phalaenopsis wilsonii, and 20-25 parts of accessory materials. The preparation method consists of the following steps: (1) medicinal liquid preparing; (2) accessory material preparing; (3) powder preparing; and (4) mixing and sterilizing. The hotpot seasoning materials are delicious in tastes, also have good health-care efficacies, and have efficacies of circulating qi and stopping pain, dispelling wind and removing dampness, and warming middle warmer and stopping pain in a long consumption.

Description

technical field [0001] The invention relates to a hot pot seasoning, in particular to a five-leaf bubble hot pot seasoning for promoting qi and relieving pain and a preparation method thereof. Background technique [0002] Diet therapy is to cure diseases through food, that is, "cure diseases when you are sick, and strengthen your body without diseases". It has basically no toxic and side effects on the human body. However, the dietotherapy products currently on the market not only have different effects from person to person, but also have general curative effects and are expensive, so they are not suitable for everyone. [0003] The hot pot condiment prepared by selecting a variety of traditional Chinese medicines in the invention is not only affordable, but also has good health care effects, high therapeutic value, and is suitable for the masses. Contents of the invention [0004] The object of the present invention is to provide a Wuyepao Qi-activating and pain-reliev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/10A23L33/105A61K36/9064A61P29/00A61P19/02A61P21/00A61P7/10
CPCA61K36/73A23V2002/00A61K36/185A61K36/254A61K36/282A61K36/40A61K36/47A61K36/66A61K36/738A61K36/898A61K36/9064A61K2236/331
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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