Compound bio-fertilizer and production method thereof
A technology of biological fertilizers and fermentation products, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of waste, insufficient fertilization, high cost, etc., and achieve the effect of increasing vegetable production
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[0016] The preparation method of Lactobacillus plantarum agent: transfer and cultivate Lactobacillus plantarum from an inclined plane, transfer the seed liquid after step-by-step expansion into a fermenter, and after the fermentation is completed, the fermented liquid is concentrated to 45% of the original volume by low-temperature negative pressure vacuum to obtain Bacterial Concentrate. Add carrier: Add the mixed carrier to the concentrated solution and mix evenly; the weight ratio of the concentrated solution to the carrier is 0.5-0.7:1, and the carrier composition is: 20-40 parts of CaCO3, 10-20 parts of dextrin. Fluidized bed drying, drying temperature 50 ℃.
[0017] Preparation of Aspergillus niger culture: strain culture, solid fermentation culture: spore liquid is inoculated into solid-state fermentation culture material, cultured at 26-35°C until mycelia are covered with culture material, dried in a low-temperature fluidized bed, and crushed and dried; the invention p...
Embodiment 1
[0044] A compound biological fertilizer, which is composed of Aspergillus niger culture, Bacillus megaterium phosphorus solubilizing, Lactobacillus plantarum agent and Bacillus subtilis inoculum agent. 8 parts of Bacillus, 25 parts of Lactobacillus plantarum, 30 parts of Bacillus subtilis;
[0045] The concrete production method step of product of the present invention is as follows:
[0046] Bacillus subtilis agent culture preparation: Bacillus subtilis agent preparation: transfer and cultivate Bacillus subtilis from the slope, transfer the seed liquid after step-by-step expansion into the fermenter, and centrifuge after fermentation to obtain wet bacteria and fermentation liquid; After the fermentation is completed, the fermented liquid is concentrated to 50% of the original volume by low-temperature negative pressure vacuum to obtain a concentrated bacterial liquid. Add carrier: Add the mixed carrier to the concentrated solution and mix evenly; the weight ratio of the conc...
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