Cherry-flavored shortbread and making method thereof

Abstract

The invention relates to cherry-flavored shortbread and a making method thereof. The cherry-flavored shortbread is made from the following materials: cherry pulp, low-gluten flour, pipe fish oil, sesame seed oil, cooking wine, pork chop soup, nutrient condiments, and red ginger powder; the making method includes the steps of (1), preparing the cherry pulp; (2), preparing the nutrient condiments; (3), mixing the materials and making dough; (4), cutting the dough into shape, and baking to obtain the shortbread. The cherry pulp is used as the raw material to the shortbread and is added with the nutrient condiments such as black bean powder, sea cucumber polypeptide and cassia powder, crispy soft flour is mixed with the materials and baked to obtain the shortbread, the shortbread has aftertaste and rich nutrition, maximally avoid the loss of nutrients, and meets the concept of modern production of healthy and nutrient foods; the making method is simple and facilitates standardized production.

Description

technical field [0001] The invention relates to a food and a preparation method, in particular to a cherry-flavored shortbread and a preparation method thereof. Background technique [0002] The shortbread is named after the special fat baked shortbread. It is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and delicious. Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. China's bakery food market has a vast space. With the rapid economic development, accelerated urbanization process, and the continuous deepening of the comprehensive well-off society and new rural construction, people's living standards will be significantly improved, and lifestyles and consumption structures will also be significantly changed. This will bring challenges and opportunities to the further development of China's baking industry. [0003] At present, the var...

AI Technical Summary

Problems solved by technology

[0003] At present, the variety of shortbread food processed in the market is not rich enough, especially with the improvement of modern living standards and the continuous enhancement of health awareness, it is possible to scientifically and rationally match a variety of food varieties to develop a variety of products with certain health benefits. The function of shortbread makes it unique in flavor and rich in nutrition, which meets the needs of people's healthy life