Juice of job's tears seeds

Abstract

The invention discloses juice of job's tears seeds. The juice is made from, by weight, 20-50 parts of job's tears seed leaf essence oil, 3-7 parts of isononanoic acid isononyl alcohol ester, 0.1-0.5 part of triethanolamine, 5-9 parts of glycerinum and a proper amount of additive liquid. The additive liquid is prepared through the steps that 20-30 parts by weight of job's tears seeds, 30-40 parts by weight of lotus seeds and 20-25 parts by weight of lily are placed in 100-120 parts by weight of water to be soaked for 3 h, the materials are drained and placed in an oven to be baked at 70 DEG C for 15 min and then taken out to be cooled to room temperature, the materials are smashed by a smashing machine, the mixture is prepared into pulp by means of 300 parts by weight of water at 80 DEG C, finally the mixture is filtered through 110-mesh filter cloth to obtain filter liquid, and the juice is obtained. The juice has the advantages that the making method is simple, nutrients of the job's tears seeds are efficiently and fully extracted, and the juice has the nourishing function; the nourishing effect is remarkable, and the juice is suitable for loose stools, lower limb eczema, facial acne and other symptoms.

Description

technical field [0001] The invention relates to barley juice. Background technique [0002] Barley is also called Liugumi, Medicinal Corn, Coix Seed, and Bodhi Pearl. Its taste is similar to rice, and it is easy to digest and absorb. It can be cooked in porridge or soup. In summer and autumn, boil soup with wax gourd, which can be eaten as a meal, and can clear away summer heat and dampness. Because barley is rich in nutrients, it is a good medicinal food for patients with chronic illness and physical weakness, recovery period after illness, the elderly, puerpera, and children, and can be taken regularly. No matter it is used for nourishing or curing diseases, the effect is relatively mild, slightly cold but not hurting the stomach, benefiting the spleen but not greasy. [0003] The structure of barley is hard, and it must be soaked for a long time before being boiled when eating. In order to utilize the nutritional value of barley, the usual practice is to soak, grind, an...

AI Technical Summary

Problems solved by technology

[0003] The structure of barley is hard, and it must be soaked for a long time before being boiled when eating. In order to utilize the nutritional value of barley, the usual practice is to soak, grind, and filter barley to obtain barley juice. However, the nutrition and activity in the hard structure of barley The substance cannot be completely separated out

In addition, it has been found through research that the leaves of Job's tears are rich in Coixenolide and Job's tears alcohol, which have not been utilized in the prior art.