Nutritional composition beneficial for bone and joint health

A nutritional composition and snow lotus culture technology, applied in the field of nutritional food, can solve problems such as unfavorable bone growth and repair, low collagen protein content, etc., and achieve the effects of enhancing effect, promoting bone and joint repair, and promoting recovery.

Inactive Publication Date: 2016-11-23
QINGDAO BETTER BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] A normal diet, through reasonable deployment, can ensure rich protein, fat, vitamins, minerals and other nut

Method used

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  • Nutritional composition beneficial for bone and joint health
  • Nutritional composition beneficial for bone and joint health

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Example 1: Special dietary formula powder suitable for bone and joint disease crowd

[0059] 1. Formula composition (total weight 10kg):

[0060] Sea fish oligopeptide 3.0kg, bone collagen peptide 2.0kg

[0061] Calcium Citrate 0.2kg, Casein Phosphopeptide 0.5kg,

[0062] Saussurea culture 0.1kg, shark cartilage powder 0.2kg,

[0063] Inulin 1.0kg, Isomaltooligosaccharide 2.0kg

[0064] Vitamin A 0.1g, vitamin E 2g, vitamin C 25g, vitamin B1 0.4g, vitamin B2 0.4g, vitamin B6 0.4g, vitamin B12 0.4g, niacin 0.4g, folic acid 0.1g, pantothenic acid 2g, choline 40g

[0065] Potassium 100g, Magnesium 100g, Iron 5g, Zinc 5g, Selenium 0.01g, Manganese 1g

[0066] Excipient balance

[0067] 2. Preparation method:

[0068] 1) Weigh the above materials according to the formula;

[0069] 2) Mix the components with close weight ratios first, and gradually enlarge and mix from the parts with relatively small weights.

[0070] Mix evenly in the machine;

[0071] 3) Pack the m...

Embodiment 2

[0073] 1. Formula composition (total weight 10kg)

[0074] Sea fish oligopeptide 4.0kg, bone collagen peptide 3.0kg

[0075] Calcium Citrate 0.3kg, Casein Phosphopeptide 0.4kg,

[0076] Saussurea culture 0.05kg, shark cartilage powder 0.4kg,

[0077] Inulin 2.0kg, Isomaltooligosaccharide 1.0kg

[0078] Vitamin A 0.2g, vitamin E 3g, vitamin C 30g, vitamin D 0.1g, vitamin B1 0.5g, vitamin B2 0.5g, vitamin B6 0.5g, vitamin B12 0.1g, niacin 0.5g, folic acid 0.1g, pantothenic acid 1g, Choline 50g

[0079] Potassium 100g, magnesium 100g, iron 5g, zinc 5g, selenium 0.01g, manganese 1g, chromium 0.01g, copper 0.1g, molybdenum 0.01g

[0080] Excipient balance

[0081] 2. The preparation method is the same as in Example 1.

Embodiment 3

[0082] Embodiment 3: Efficacy verification test

[0083] Regarding the improvement of joint damage repair and promotion of joint function, there is currently no corresponding standard test and evaluation method in the country. The following invention team designed a set of tests based on the symptoms and adverse reactions of joint diseases. For further investigation of the clinical effect and safety of the present invention, the test results are now summarized as follows.

[0084] As the experimental population, 100 patients with knee osteoarthritis were selected and randomly divided into a trial group of 50 cases (17 males and 33 females) and a control group of 50 cases (20 males and 30 females). There was no significant difference (P>0.05) between the two groups in terms of age, gender, disease duration, pain VAS score, dysfunction and pressure pain sensation (P>0.05), which were comparable.

[0085] Table 1 Basic situation of the experiment

[0086] group N ag...

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Abstract

The invention provides a nutritional composition suitable for patients suffering from bone and joint diseases. The nutritional composition is prepared from 20%-40% of marine fish oligopeptides, 10%-30% of ossein protein peptides, 1%-5% of organic calcium, 1%-5% of casein phosphopeptides, 0.1%-1% of a saussurea involucrate culture, 1%-5% of shark cartilage powder, 5%-20% of inulin, 5%-30% of oligopeptides, 0.1%-1% of vitamins, 1%-3% of mineral substances and the like. The marine food which is used for special dietary uses, is suitable for being eaten by the patients suffering from the bone and joint diseases and contains the marine fish oligopeptides and the ossein protein peptides is provided according to physiological characteristics, nutritional requirements and conventional diet defects of the patients suffering from the bone and joint diseases, and the food has the effects of improving the nutritional condition of the organism, promoting rehabilitation of bones and joints, assisting in controlling blood glucose and conditioning the intestinal functions of the organism and the like.

Description

technical field [0001] The invention belongs to the field of nutritious food, and relates to a special dietary food formula containing marine fish oligopeptide and bone collagen peptide, which is suitable for patients with bone and joint diseases. Background technique [0002] All kinds of arthritis, bursitis, synovitis, cervical spondylosis, lumbar spondylosis, frozen shoulder, hyperosteogeny, rheumatoid arthritis, femoral head necrosis, osteoporosis and other bone and joint diseases that middle-aged and elderly people are prone to suffer from It has a great impact on the life of the patient, and can cause serious consequences such as fractures, joint deformation, and paralysis. This result has caused people's physical and mental torture, and has also brought a lot of pain to the patient's family. [0003] Osteoarthritis (OA), also known as degenerative bone joint disease, is the most common joint disease, especially endangering the health of the elderly and bringing a heav...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/302A23L1/303A23L1/304A23L1/305
Inventor 周芳黄婧鲁涛
Owner QINGDAO BETTER BIO TECH
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