Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Dedicated flour for sweet potato noodles

A technology of sweet potato noodles and flour, applied in the fields of application, function of food ingredients, food science, etc., can solve the problems of difficult noodle forming, easy loosening, high breakage rate, etc., and achieve the goal of reducing breakage rate, promoting cytokine production, and low cost Effect

Inactive Publication Date: 2017-09-01
成都鲜美诚食品有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the existing sweet potato noodles are made by directly mixing flour and sweet potato powder. Due to the brittleness of sweet potato powder, there are defects such as difficulty in forming noodles, easy loosening, and high breakage rate when making noodles.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Use 200g of low-gluten flour, 100g of high-gluten flour, 300g of sweet potato dry powder, 8g of sodium alginate, and 20g of vitamin C, and mix them evenly to prepare special flour for sweet potato noodles. The dried noodles are prepared from the special flour. It has low breaking rate, boiling resistance, foam resistance, non-sticky strips, strong tendons, high toughness, delicate, lubricated, and chewy taste; and it is rich in amino acids, vitamins and other beneficial substances, which can effectively supplement the nutrition needed by the human body , Improve human immunity and promote cytokine production.

Embodiment 2

[0026] Use 400g of low-gluten flour, 300g of high-gluten flour, 200g of sweet potato dry powder, 12g of sodium alginate, and 40g of vitamin C, and mix them evenly to prepare special flour for sweet potato noodles. The dried noodles are prepared from the special flour. It has low breaking rate, boiling resistance, foam resistance, non-sticky strips, strong tendons, high toughness, delicate, lubricated, and chewy taste; and it is rich in amino acids, vitamins and other beneficial substances, which can effectively supplement the nutrition needed by the human body , Improve human immunity and promote cytokine production.

Embodiment 3

[0028] Use 300g of low-gluten flour, 200g of high-gluten flour, 250g of sweet potato dry powder, 11g of sodium alginate, and 30g of vitamin C, and mix them evenly to prepare special flour for sweet potato noodles. The dried noodles are prepared from the special flour. It has low breaking rate, boiling resistance, foam resistance, non-sticky strips, strong tendons, high toughness, delicate, lubricated, and chewy taste; and it is rich in amino acids, vitamins and other beneficial substances, which can effectively supplement the nutrition needed by the human body , Improve human immunity and promote cytokine production.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to dedicated flour for sweet potato noodles, belongs to the technical field of food and aims at solving the technical problem of providing the dedicated flour for the sweet potato noodles. The flour is prepared from the following ingredients in parts by weight: 20 to 40 parts of low-gluten flour, 10 to 30 parts of high-gluten flour, 20 to 30 parts of sweet potato dry powder, 0.8 to 1.2 parts of sodium alginate and 2 to 4 parts of vitamin C. The dedicated flour for the sweet potato noodles disclosed by the invention has a simple preparation method, the raw materials are easy to obtain, and the cost is relatively low. Furthermore, a broken rate of the noodles prepared from the flour is obviously reduced; the obtained noodles has boiling resistance, soaking resistance, no noodle adhesive, strong gluten strength, high toughness, a fine and smooth taste and chewing strength, further contain rich beneficial substances of amino acid, vitamins and the like and can effectively supplement nutrition required by a human body, improve human body immunity and promote cytokine generation.

Description

technical field [0001] The invention relates to special flour for sweet potato noodles and belongs to the technical field of food. Background technique [0002] Sweet potato, also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, etc., has a khaki or purple skin. Sweet potato is rich in nutrients, rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It has the reputation of "longevity food". The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. It can be seen that the nutritional content of sweet potatoes is very high and has broad development prospects. [0003] Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Noodles are made from grain or bean flour and water and ground i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/10A23L29/256A23L33/15
CPCA23L7/10A23L19/105A23L29/256A23L33/15A23V2002/00A23V2200/324A23V2200/30A23V2250/5026A23V2250/708
Inventor 李祖军
Owner 成都鲜美诚食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com