Preparation method for colorful gambiered canton silk and product and application of colorful gambiered canton silk
A technology for coloring and yam, which is applied to the field of textile materials, can solve the problems of single color, restricting consumer groups, and taking a long time, and achieves the effects of improving the dyeing efficiency, saving the process, and having a good texture.
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Embodiment 1
[0030] The present embodiment provides a kind of preparation method of colorful buttercup, comprising the following steps:
[0031] (1) One-time soaking of silk blank: at room temperature, according to the mass ratio of 1:1, the crushed Rhizoma yam tuber and water were prepared into the first soaking liquid of Rhizoma yam, and the silk blank was soaked for 8 hours, and then the silk blank was naturally dehydrated and dried. Lay it on the grass, use sunflower leaves to sweep evenly the soaking liquid on the surface of the silk blank, and expose to the sun until dry;
[0032] (2) Soaking the silk blank for the second time: at normal temperature, according to the mass ratio of 2:100, the pulverized tubers of Ranunculus yam and water are prepared into the second soaking liquid of Ranunculus yam, soaking with the second soaking liquid of Ranunculus yam through the steps (1 ) the treated silk blank for 1min, then the silk blank is naturally dehydrated and spread on the grass, and th...
Embodiment 2
[0041] The present embodiment provides a kind of preparation method of colorful buttercup, comprising the following steps:
[0042] (1) Soaking the silk blank once: at room temperature, according to the mass ratio of 1:3, the crushed yam yam tuber and water were prepared as the first yam yam soaking liquid, and the silk blank was soaked in it for 10 hours, and then it was naturally dehydrated and paved. On the grass, use sunflower leaves to sweep the soaking liquid of the yam on the surface of the silk blank, and expose to the sun until dry;
[0043] (2) Soaking the silk blank for the second time: at normal temperature, according to the mass ratio of 3:100, the pulverized tubers of Ranunculus yam and water are prepared into the second soaking liquid of Ranunculus yam, soaking with the second soaking liquid of Ranunculus yam through the steps (1 ) the treated silk blank for 1.5min, then it is naturally dehydrated and spread on the grass, and the sunflower soaking liquid on the ...
Embodiment 3
[0052] The present embodiment provides a kind of preparation method of colorful buttercup, comprising the following steps:
[0053] (1) One-time soaking of silk blank: at room temperature, according to the mass ratio of 1:5, the crushed tubers of Ranunculus yam and water were prepared as the first soaking liquid of Ranunculus yam, soaked silk blank for 12 hours, then dehydrated and paved On the grass, use sunflower leaves to sweep the soaking liquid of the yam on the surface of the silk blank, and expose to the sun until dry;
[0054] (2) Soaking the silk blank for the second time: at normal temperature, according to the mass ratio of 4:100, the pulverized tubers of Ranunculus yam and water are prepared into the second soaking liquid of Ranunculus yam, soaking with the second soaking liquid of Ranunculus yam through the steps (1 ) the treated silk blank for 2min, then it is naturally dehydrated and spread on the grass, and the sunflower soaking liquid on the surface of the sil...
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