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Novel pitaya biscuits with effect of promoting digestion

A technology for promoting digestion and dragon fruit, which is applied in the processing of dough, baking, baked food, etc., to achieve the effect of unique fruit taste, low production cost and rich nutrition

Pending Publication Date: 2016-12-07
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a novel dragon fruit biscuit with the function of promoting digestion to solve the problem of how to increase the added value of dragon fruit because the current new type of dragon fruit biscuit with the function of promoting digestion can no longer meet the needs of modern consumers

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0056] The preparation method of the novel dragon fruit biscuit with effect of promoting digestion comprises the following steps:

[0057] S1: Peel and wash freshly picked pitayas that are half-ripe, to obtain pitaya pulp, add 150-300 parts of water to the pitaya pulp, make pitaya pulp, and obtain pitaya juice after filtering;

[0058] S2: Mix gluten-free flour, walnut powder, collagen powder, sugar, flavoring agent, leavening agent, leavening agent, emulsifier, 300-400 parts of water to form a homogeneous mixture, and ferment at room temperature for 12-18 hours, Fabricated;

[0059] The preparation method of described collagen powder, comprises the following steps:

[0060] S21: Wash and pulverize the chicken skin, add 16%-22% KCl solution 8-12 times the weight of the chicken skin and soak for 3-5 hours, centrifuge to collect the precipitate, wash the precipitate, and sterilize with damp heat at 142-148°C for 8-10 minutes to obtain crude Collagen fibers;

[0061] S22: Use ...

Embodiment 1

[0074] A novel pitaya biscuit with the effect of promoting digestion, which comprises the following raw materials in parts by weight: 250 parts of gluten-free flour, 200 parts of dragon fruit pulp, 36 parts of walnut powder, 13 parts of collagen powder, 6 parts of Chinese herbal medicine preparations, edible 18 parts of vegetable oil, 21 parts of sugar, 5 parts of flavoring agent, 2 parts of vitamins, 2 parts of amino acid, 2 parts of trace elements, 4 parts of leavening agent, 3 parts of leavening agent, 1 part of emulsifier, 0.9 part of flavoring agent, flavoring agent 0.9 copies;

[0075] The Chinese herbal medicine preparation includes the following raw materials in parts by weight: 24 parts of hawthorn, 16 parts of astragalus, 26 parts of licorice, 22 parts of tangerine peel, 15 parts of codonopsis, 14 parts of Magnolia officinalis, 11 parts of clove, 19 parts of mugwort leaves, and 15 parts of red bayberry , Schisandra 12 parts;

[0076] The sugar is in parts by weight ...

Embodiment 2

[0103] A novel dragon fruit biscuit with the effect of promoting digestion, which comprises the following raw materials in parts by weight: 208 parts of gluten-free flour, 86 parts of dragon fruit pulp, 34 parts of walnut powder, 10 parts of collagen powder, 4 parts of Chinese herbal preparations, edible 12 parts of vegetable oil, 14 parts of sugar, 4 parts of flavoring agent, 2 parts of vitamins, 2 parts of amino acid, 2 parts of trace elements, 3 parts of leavening agent, 2 parts of leavening agent, 1 part of emulsifier, 0.6 part of flavoring agent, flavoring agent 0.6 copies;

[0104] The Chinese herbal medicine preparation includes the following raw materials in parts by weight: 20 parts of hawthorn, 14 parts of astragalus, 24 parts of licorice, 20 parts of tangerine peel, 14 parts of codonopsis, 12 parts of Magnolia officinalis, 10 parts of clove, 16 parts of mugwort leaves, and 9 parts of red bayberry , 8 parts of schisandra;

[0105] The sugar is in parts by weight and...

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Abstract

The invention relates to novel pitaya biscuits with an effect of promoting digestion. The novel pitaya biscuits comprise the following raw materials in parts by weight: 208 to 296 parts of gluten-free flour, 86 to 115 parts of pitaya pulp, 34 to 41 parts of walnut powder, 10 to 16 parts of collagen powder, 4 to 8 parts of medicinal herb preparation, 12 to 24 parts of edible vegetable oil, 14 to 28 parts of sugar, 4 to 6 parts of flavouring agent, 2 to 3 parts of vitamins, 2 to 3 parts of amino acid, 2 to 3 parts of trace elements, 3 to 5 parts of bulking agent, 2 to 4 parts of leavening agent, 1 to 2 parts of emulsifier, 0.6 to 1.2 parts of flavor enhancer, and 0.6 to 1.2 parts of scenting agent. The novel pitaya biscuits with the effect of promoting digestion, which is disclosed by the invention, have the characteristics of unique fruit flavor and rich nutrition, have the obvious health care effect of promoting digestion, and can meet requirements of mass consumers and particularly old people who suffer from indigestion and have difficultly in digestion; according to the novel pitaya biscuits disclosed by the invention, the industry chain of pitaya can be prolonged, and the added value is increased.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a novel dragon fruit biscuit with the effect of promoting digestion. Background technique [0002] The novel pitaya biscuit with the effect of promoting digestion is a loose or crispy food made by adding sugar, oil and other auxiliary materials and roasting the flour. However, with the improvement of people's living standards and increasing health awareness, the current new dragon fruit biscuits with the effect of promoting digestion can no longer meet the needs of modern consumers. Therefore, on the basis of not affecting the original flavor of the novel dragon fruit biscuit with the effect of promoting digestion, adding some substances beneficial to human health in an appropriate amount has become a new development direction of the new dragon fruit biscuit industry with the effect of promoting digestion. [0003] Dragon fruit, also ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/366
Inventor 孔令娇
Owner 孔令娇
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