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Hericium-tomato seafood flavored lour and preparation method thereof

A technology of Hericium erinaceus and tomato, which is applied in the field of Hericium erinaceus tomato seafood flour and its preparation, can solve the problems of single product and insufficient nutrients to meet the needs of the human body, and achieve the effects of delicious taste, enhanced immunity and unique flavor

Inactive Publication Date: 2016-12-07
ANHUI YOUYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. A level one of the main pathways

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A Hericium erinaceus tomato and seafood flour comprises the following raw materials in parts by weight:

[0028] 600 parts of whole wheat flour, 8 parts of seaweed powder, 8 parts of Hericium erinaceus, 8 parts of Chinese medicine extract, 1 part of corn germ oil, 5 parts of tomato sauce, 1 part of peanut sprout slurry, 1 part of sesame oil, 2 parts of honey, clam meat 3 parts, 3 parts of squid meat, 3 parts of crab meat, 6 parts of rose, 21 parts of white vinegar, 21 parts of wine, 6 parts of barley;

[0029] The Chinese medicine extract is prepared from the following raw materials in parts by weight:

[0030] 3 parts of Ophiopogon japonicus, 5 parts of yam, 3 parts of Cistanche, 2 parts of ginseng, 3 parts of wolfberry, and 1 part of Danshen.

[0031] The preparation method of above-mentioned Hericium erinaceus tomato seafood flour, concrete steps are as follows:

[0032] (1) Mix corn germ oil, tomato sauce, peanut bud slurry, sesame oil and honey to make flavored t...

Embodiment 2

[0039] A preparation method of hericium erinaceus tomato and seafood flour, comprising the following raw materials in parts by weight:

[0040] 700 parts of whole wheat flour, 11 parts of seaweed powder, 9 parts of Hericium erinaceus, 9 parts of Chinese medicine extract, 1.5 parts of corn germ oil, 6 parts of tomato sauce, 1.5 parts of peanut sprout slurry, 1.5 parts of sesame oil, 2.5 parts of honey, clam meat 4 parts, 4 parts of squid meat, 4 parts of crab meat, 9 parts of rose, 27 parts of white vinegar, 27 parts of wine, 9 parts of barley;

[0041] The Chinese medicine extract is prepared from the following raw materials in parts by weight:

[0042] 4 parts of Ophiopogon japonicus, 6 parts of yam, 4 parts of Cistanche, 3 parts of ginseng, 4 parts of wolfberry, and 2 parts of Danshen.

[0043] The preparation method of above-mentioned Hericium erinaceus tomato seafood flour, concrete steps are as follows:

[0044] (1) Mix corn germ oil, tomato sauce, peanut bud slurry, se...

Embodiment 3

[0051] A Hericium erinaceus tomato and seafood flour comprises the following raw materials in parts by weight:

[0052] 800 parts of whole wheat flour, 15 parts of seaweed powder, 15 parts of Hericium erinaceus, 15 parts of traditional Chinese medicine extract, 2 parts of corn germ oil, 8 parts of tomato sauce, 2 parts of peanut sprout slurry, 2 parts of sesame oil, 3 parts of honey, clam meat 5 parts, 5 parts of squid meat, 5 parts of crab meat, 10 parts of rose, 31 parts of white vinegar, 31 parts of wine, 10 parts of barley;

[0053] The Chinese medicine extract is prepared from the following raw materials in parts by weight:

[0054] 5 parts of Ophiopogon japonicus, 8 parts of yam, 5 parts of Cistanche, 4 parts of ginseng, 5 parts of wolfberry, and 3 parts of Danshen.

[0055] The preparation method of above-mentioned Hericium erinaceus tomato seafood flour, concrete steps are as follows:

[0056] (1) Mix corn germ oil, tomato sauce, peanut bud slurry, sesame oil and hon...

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PUM

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Abstract

The invention relates to hericium-tomato seafood flavored flour. The flour comprises the following raw materials in parts by weight: 700 parts of whole wheat flour, 11 parts of laver powder, 9 parts of hericium, 9 parts of Chinese medical extracting solutions, 1.5 parts of corn germ oil, 6 parts of tomato sauce, 1.5 parts of peanut sprout slurries, 1.5 parts of sesame oil, 2.5 parts of honey, 4 parts of clam meat, 4 parts of squid meat, 4 parts of crab meat, 9 parts of roses, 27 parts of white vinegar, 27 parts of grape wine and 9 parts of barley. According to the invention, the flavored tomato sauce and the clam meat, the squid meat and the crab meat are added, so that the prepared flour is unique in flavor and delicious in taste, and has the efficacies of supplementing bones and adding marrows and nourishing the muscle and tendon and invigorating the blood circulation; the hericium, ophiopogon root, yam, cistanche, ginseng, medlar and salvia miltiorrhiza are added, thus the prepared flour has the health efficacies of enhancing immunity, resisting aging, strengthening spleen and nourishing stomach and the like; the roses are added, so that the flour has a delicate fragrance of the roses.

Description

technical field [0001] The invention relates to a flour, in particular to a Hericium erinaceus tomato seafood flour and a preparation method thereof. Background technique [0002] Flour is the staple food of people in northern my country and is in great demand. The current flour is medium-gluten flour, which requires better tensile resistance and extensibility. However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. One of the main pathways of the level. [0003] Hericium erinaceus is an excellent food with high protein, low fat, rich in minerals and vitamins, and has the following effects: [0004] First, Hericium erinaceus contains unsaturated fatty acids, which can reduce blood cholesterol and triglyceride levels, regulate blood l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2200/302A23V2200/306
Inventor 倪迎春
Owner ANHUI YOUYUAN FOOD