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Processing method of nutritious spirulina rice

A processing method and technology of spirulina, applied in the processing field of spirulina nutritious rice, can solve the problems of lack and single taste of rice, and achieve the effects of soft and smooth taste, high nutritional value and improvement of intestinal environment

Inactive Publication Date: 2016-12-07
GUANGDONG JINYOU RICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional rice has a single taste and lacks protein, chlorophyll, minerals, trace elements, vitamins and other unique biologically active substances. Spirulina mainly contains 60% protein, and also contains fat, carbohydrates, chlorophyll, carotenoids, vitamins, and creatine. , γ-linolenic acid, pantothenic acid, folic acid and other essential nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The spirulina nutritional rice of the present embodiment, its processing method comprises the steps:

[0021] S1. Grinding: Soak 20 parts of indica rice, 15 parts of japonica rice and 10 parts of glutinous rice and dry it, then grind it with 30 parts of spirulina powder, 3 parts of carrot powder, 1 part of rice bud, 0.3 part of coix seed, and 0.3 part of kelp powder Machine grinding to obtain fine powder;

[0022] S2. Mixing and homogenization: put the fine powder obtained in S1 and 5 parts of starch into a mixer, mix evenly, and then put into a homogenizer for homogenization to obtain homogeneous powder.

[0023] S3. Expansion: add the homogeneous powder obtained in S2 to 1 portion of warm water at a temperature of 35°C, soak for 5 hours to make the particles expand, and become an expanded mixed powder for later use;

[0024] S4. Water mill: under normal temperature and pressure, put the standby expanded mixed powder into the water mill, and repeat the water mill for ...

Embodiment 2

[0028] The spirulina nutritional rice of the present embodiment, its processing method comprises the steps:

[0029] S1. Grinding: Soak 30 parts of indica rice, 20 parts of japonica rice and 15 parts of glutinous rice and dry it, then grind it with 40 parts of spirulina powder, 7 parts of carrot powder, 4 parts of rice buds, 3 parts of coix seed, and 3 parts of kelp powder Machine grinding to obtain fine powder;

[0030] S2. Mixing and homogenization: put the fine powder obtained in S1 and 10 parts of starch into a mixer, mix evenly, and then put into a homogenizer for homogenization to obtain homogeneous powder.

[0031] S3. Expansion: add the homogeneous powder obtained in S2 to 1.5 parts of warm water at a temperature of 45°C, soak for 10 hours to make the particles expand, and become an expanded mixed powder, and set aside;

[0032] S4. Water mill: under normal temperature and pressure, put the standby expanded mixed powder into the water mill, and repeat the water mill f...

Embodiment 3

[0036] The spirulina nutritional rice of the present embodiment, its processing method comprises the steps:

[0037] S1. Crushing: Soak 21 parts of indica rice, 16 parts of japonica rice and 12 parts of glutinous rice and dry it, then grind it with 33 parts of spirulina powder, 4 parts of carrot powder, 2 parts of rice buds, 1 part of coix seed, and 1 part of kelp powder Machine grinding to obtain fine powder;

[0038] S2. Mixing and homogenization: Put the fine powder obtained in S1 and 7 parts of starch into a mixer, mix evenly, and then put into a homogenizer for homogenization to obtain homogeneous powder.

[0039] S3. Expansion: add the homogeneous powder obtained in S2 to 1.3 parts of warm water at a temperature of 40°C, and soak for 7 hours to make the particles expand and become an expanded mixed powder for later use;

[0040] S4. Water mill: under normal temperature and pressure, put the standby expanded mixed powder into the water mill, and repeat the water mill for...

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PUM

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Abstract

The invention discloses nutritious spirulina rice, and especially relates to a processing method of the nutritious spirulina rice. The nutritious spirulina rice is prepared from the following raw materials: long-shaped rice, polished round-grained non-glutinous rice, sticky rice, spirulina powder, carrot powder, rice-grain spouts, coix seeds, kelp powder and starch. The processing method of the nutritious spirulina rice comprises the following steps: carrying out crushing, carrying out mixing and homogenizing, carrying out puffing, carrying out water-milling, carrying out filter-pressing, carrying out granulating and drying, and carrying out packing. The prepared nutritious spirulina rice is relatively high in nutritive values and convenient to eat, and is soft, refreshing and smooth in taste; the nutrient substances in the nutritious spirulina rice are extremely good in effects of neutralizing gastric acid, repairing gastrointestinal mucosa, as well as promoting regeneration and normal secretion functions of the gastrointestinal mucosa; thus, the nutritious spirulina rice is especially suitable for patients with gastrointestinal diseases.

Description

technical field [0001] The invention relates to a processing method of spirulina nutritional rice. Background technique [0002] Traditional rice has a single taste and lacks protein, chlorophyll, minerals, trace elements, vitamins and other unique biologically active substances. Spirulina mainly contains 60% protein, and also contains fat, carbohydrates, chlorophyll, carotenoids, vitamins, and creatine. , γ-linolenic acid, pantothenic acid, folic acid and other essential nutrients for human body. Contents of the invention [0003] The present invention provides a kind of processing method of spirulina nutritious rice, and the object of the invention is realized by following technical scheme: a kind of processing method of spirulina nutritious rice comprises the following steps: [0004] S1. Crushing: Soak 20-30 parts of indica rice, 15-20 parts of japonica rice and 10-15 parts of glutinous rice and dry them, mix with 30-40 parts of spirulina powder, 3-7 parts of carrot p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143A23L17/60A23L33/10A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/326A23V2200/328A23V2200/30
Inventor 康小松刘波曾天山
Owner GUANGDONG JINYOU RICE
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