Fruit and vegetable fermentation device
A fruit and vegetable fermentation and fermentation tank technology, which is applied in the field of food processing, can solve the problem of uncoordinated and soft flavor of the fermentation liquid, and achieve the effect of harmonious taste and wide practicability
Inactive Publication Date: 2016-12-07
陈爱梅
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Problems solved by technology
However, the fruit and vegetable fermentation devices on the existing market are all conventional fermentation tanks, and the flavor of the fermented liquid prepared is not harmonious and soft enough. As a result, the fruit and vegetable fermented liquid products on the market all add a small amount of fruit and vegetable fermented liquid, and then add a large amount of unfermented fruit and vegetable juice. , and modified by adding flavors and other methods, the so-called fermentation is only a conceptual claim
Method used
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Embodiment 1
[0015] The fruit and vegetable fermentation device is mainly composed of a fermenter 1, a constant flow pump 2, a reaction column 3 and a delivery pipeline between the components; the fermenter has a control system that can control parameters such as temperature and pH; The reaction column 3 has an interlayer and a temperature control system, and the temperature of the reaction column filler is controlled by passing constant temperature water in the interlayer; the reaction column 3 can be filled with 0.2-2mm granular filler, which is immobilized yeast .
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The invention discloses a fruit and vegetable fermentation device which is mainly composed of a fermentation tank, a constant flow pump, a reaction column and conveying pipes between the components. The device is high in practicality and can adapt to fermentation of various clear juices of fruits and vegetables. By utilization of the device, the fruit and vegetable juices with high sugar content and water content are fermented through lactic acid bacteria, fermentation broth has fresh fermentation taste, is coordinated in taste, has no stale flavor, can be drunk directly and has differentiation competitiveness compared with products in the market.
Description
technical field [0001] The invention relates to a fruit and vegetable fermentation device, which belongs to the field of food processing. Background technique [0002] Enzyme has the functions of beautifying the skin and improving the body's immunity. It has become a hot spot of competition in the food industry in recent years. However, the fruit and vegetable fermentation devices on the existing market are all conventional fermentation tanks, and the flavor of the fermented liquid prepared is not harmonious and soft enough. As a result, the fruit and vegetable fermented liquid products on the market all add a small amount of fruit and vegetable fermented liquid, and then add a large amount of unfermented fruit and vegetable juice. , and modified by adding flavors and other methods, the so-called fermentation is only a conceptual claim. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a fr...
Claims
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Inventor 陈爱梅
Owner 陈爱梅