A kind of konjac high temperature foaming composition and preparation method thereof
A technology of high-temperature foaming and composition, applied in the field of degradable biomaterials, can solve the problems of low foaming temperature, long-term heat transfer, and difficulty in obtaining large-area and large-volume foams, etc. The method is simple and the equipment requirements Simple and convenient molding and shaping effect
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[0030] The preparation method of the present invention comprises the steps:
[0031] 1) Mix 75wt%~90wt% konjac flour, 0.9wt%~11wt% foaming agent, 2.5wt~4.5wt% dispersant, 1wt%~8.8wt% coagulant, and make konjac high-temperature foaming composition;
[0032] 2) Dissolve the composition in 0~15% (v / v) alcohol solution to make foaming solution;
[0033] 3) Disperse the molten slurry evenly and put it into the mold. Foaming under high temperature conditions for 10-30 minutes;
[0034] 4) Put the foamed konjac composition into a freezer at about -20°C for 12-48 hours. Take out, dehydrate, and air dry or tumble dry.
[0035] The konjac flour in the above composition is purified konjac powder, the konjac glucomannan content is not less than 80%, and the acetylation degree should be about 4%.
[0036] The foaming agent used in the composition should be one or more of foaming agent AC, foaming agent H, foaming agent OBSH, and foaming agent TSH. The dispersant used should be one or ...
Embodiment 1
[0041] Konjac powder 60 grams, foaming agent AC 8 grams, sodium carbonate 0.8 grams, OP-10 5.5 grams, mix well to make a foaming composition; add 1240 ml of water, mix well, put into the mold; put the mold in Put it in a constant temperature oil bath at 240°C for 10 minutes; take it out and freeze it in the freezer for 24 hours, dehydrate, and dry naturally to get the finished product.
Embodiment 2
[0043] 75 grams of konjac flour, 10 grams of foaming agent H, 1.0 grams of sodium carbonate, and 5.0 grams of Span 80 are mixed uniformly to make a foaming composition; 569 milliliters of 15% aqueous methanol are added, mixed uniformly, and put into a mould; In the oven, set the upper and lower temperatures to be 160°C and bake for 30 minutes; take it out and freeze it in the freezer for 48 hours, dehydrate, and dry naturally to get the finished product.
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