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Honey cherry juice and making method thereof

A technology of cherry juice and honey, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of short cherry growth cycle and cannot be supplied in four seasons, achieve sweet and sour taste, regulate metabolism, and greatly Effects of healthcare value and market outlook

Inactive Publication Date: 2016-12-14
ANHUI FENGXIAN BEE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that the growth cycle of cherries is short and cannot be supplied in four seasons, and provide a kind of honey cherry juice and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of honey cherry juice, is made from the raw material of following parts by weight:

[0031] Cherry 40, honey 13, traditional Chinese medicine concentrate 3, maltitol 0.3, lemon juice 3, pectinase 0.1, grape juice 2, salt 0.5.

[0032] The traditional Chinese medicine concentrate is prepared from the following raw materials in parts by weight:

[0033] Cordyceps 7, lily 5, angelica 12, rhodiola 8, jujube 5, wolfberry 2, aloe vera 5, royal jelly 10.

[0034] The preparation method of the Chinese medicine concentrate comprises the steps of:

[0035] 1), take the raw materials of Chinese medicinal materials, wash them with water, and drain;

[0036] 2) Add 10 times the amount of water to the washed raw materials, soak for 4 hours, boil with strong fire first, then decoct with slow fire for 60-90 minutes, filter, and store the filtrate in a container for later use;

[0037] 3), adding 5 times the weight of water to decoct the filter residue in step 2 again, heating...

Embodiment 2

[0055] A kind of honey cherry juice, is made from the raw material of following parts by weight:

[0056] Cherry 50, honey 18, traditional Chinese medicine concentrate 5, maltitol 1, lemon juice 5, pectinase 0.3, grape juice 4, salt 1.

Embodiment 3

[0058] A kind of honey cherry juice, is made from the raw material of following parts by weight:

[0059] Cherry 60, honey 24, traditional Chinese medicine concentrate 8, maltitol 2, lemon juice 8, pectinase 0.5, grape juice 5, salt 1.5.

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PUM

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Abstract

The invention discloses honey cherry juice. The honey cherry juice is made from, by weight, 40-60 parts of cherries, 13-24 parts of honey, 3-8 parts of traditional Chinese medicine concentrated solution, 0-2 parts of maltitol, 3-8 parts of lemon juice, 0-0.5 part of pectinase, 2-5 parts of grape juice and 0.5-1.5 parts of salt. The honey and the cherry juice are adopted as basic raw materials, no additive is added, the taste is mellow, sour and sweet, the strong fragrance of the cherries is achieved, meanwhile, the grape juice and the lemon juice are added, the flavor of the cherry juice is improved, and rich nutritional ingredients and a healthcare function are achieved; meanwhile, the traditional Chinese medicine concentrated solution is added, the effects of maintaining beauty and keeping young, invigorating the lung and kidneys, tonifying deficiency and nourishing the heart, soothing the nerves and nourishing the heart, moistening the lung to arrest coughs, tonifying middle-jiao and qi, regulating metabolism of the human body, stopping bleeding and relieving pain, preserving health, resisting aging and preventing senility and the like are achieved if the honey cherry juice is drunk for a long time, the problems that the growth period of the cherries is short, and the cherries cannot be supplied in four seasons are solved, the harm of traditional chemical additives on the human body is voided, and high healthcare value and good market prospects are achieved.

Description

technical field [0001] The invention relates to the field of honey, in particular to honey cherry juice and a preparation method thereof. Background technique [0002] Honey, sweet in taste, flat in nature; returns to the spleen, stomach, lung, and large intestine meridian; functions and indications: regulating and nourishing the spleen and stomach, relieving spasms and relieving pain, moisturizing the lungs and relieving cough, moistening the intestines and laxatives, moisturizing the skin and promoting muscle growth, detoxification; Lung dryness cough, intestinal dryness constipation, red eyes, mouth sores, unrestrained ulcers, rubella itching, water and fire burns, etc. "The Classic" records that honey: the main confidant evil spirits, all convulsions and epilepsy, all the deficiencies of the five internal organs, nourishing Qi and nourishing the middle, relieving pain and detoxification, and a hundred medicines. "Compendium" records that honey: harmonizes and defends, m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L21/25A23L33/105A23L33/10
CPCA23L2/02A23L2/52A23V2002/00A23V2200/302A23V2200/314A23V2200/318A23V2200/322A23V2200/326A23V2200/30A23V2250/208A23V2250/21A23V2250/2102A23V2250/6416
Inventor 汪友胜
Owner ANHUI FENGXIAN BEE IND
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