Honey cherry juice and making method thereof
A technology of cherry juice and honey, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of short cherry growth cycle and cannot be supplied in four seasons, achieve sweet and sour taste, regulate metabolism, and greatly Effects of healthcare value and market outlook
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Embodiment 1
[0030] A kind of honey cherry juice, is made from the raw material of following parts by weight:
[0031] Cherry 40, honey 13, traditional Chinese medicine concentrate 3, maltitol 0.3, lemon juice 3, pectinase 0.1, grape juice 2, salt 0.5.
[0032] The traditional Chinese medicine concentrate is prepared from the following raw materials in parts by weight:
[0033] Cordyceps 7, lily 5, angelica 12, rhodiola 8, jujube 5, wolfberry 2, aloe vera 5, royal jelly 10.
[0034] The preparation method of the Chinese medicine concentrate comprises the steps of:
[0035] 1), take the raw materials of Chinese medicinal materials, wash them with water, and drain;
[0036] 2) Add 10 times the amount of water to the washed raw materials, soak for 4 hours, boil with strong fire first, then decoct with slow fire for 60-90 minutes, filter, and store the filtrate in a container for later use;
[0037] 3), adding 5 times the weight of water to decoct the filter residue in step 2 again, heating...
Embodiment 2
[0055] A kind of honey cherry juice, is made from the raw material of following parts by weight:
[0056] Cherry 50, honey 18, traditional Chinese medicine concentrate 5, maltitol 1, lemon juice 5, pectinase 0.3, grape juice 4, salt 1.
Embodiment 3
[0058] A kind of honey cherry juice, is made from the raw material of following parts by weight:
[0059] Cherry 60, honey 24, traditional Chinese medicine concentrate 8, maltitol 2, lemon juice 8, pectinase 0.5, grape juice 5, salt 1.5.
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