Osmanthus-flavored wine brewing process

A technology of sweet-scented osmanthus wine and craftsmanship, applied in the field of winemaking, can solve problems such as poor taste and single nutrition, and achieve the effects of good taste and mellow flavor.

CN106222044AInactive Publication Date: 2016-12-14北海桔泉金花茶有限公司
4 Cites 1 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2016-12-14
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses an osmanthus-flavored wine brewing process. The osmanthus-flavored wine brewing process comprises the following steps that 1, 400-500 parts by weight of sweet osmanthus flowers, 10-20 parts by weight of rose flowers and 5-15 parts by weight of honeysuckle flowers are mixed and then completely washed, and impurities are removed; 2, the mixed flowers obtained in the step 1 are placed in a microwave oven, the microwave oven is not covered, and the mixed flowers are dried at medium baking temperature for 3 min to 5 min till the mixed flowers are dry; 3,after the dried mixed flowers obtained in the step 2 are ground into powder, then rock candy powder is added, and the mixture is contained in a closed container to be fermented for 30 d to 40 d; 4, edible alcohol is added, the mixture is stirred to be uniform, and filtering is carried out to remove impurities; 5, lemon juice obtained after fresh lemon slices are squeezed is added; 6, ultrasonic waves with the frequency being 32 kHz and the temperature being 30 DEG C to 50 DEG C are used for treatment for 20 min; 7, after honey is added, the mixture is contained in a closed container to be soaked for 60 d to 110 d.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of brewing, in particular to a brewing process of sweet-scented osmanthus wine. Background technique

[0002] Traditional Chinese medicine believes that osmanthus is warm in nature and pungent in taste. It can be decocted, made in tea or soaked in wine for oral administration. Cinnamomum twigs, osmanthus seeds, and osmanthus roots can be used as human medicine. Guizhi Decoction prepared from Guizhi, Paeoniae Ginger, Jujube, and Licorice is specially used to treat diseases caused by exogenous wind pathogens, fever and headache. Regular consumption is obviously helpful for beauty and skin care.

[0003] The sweet-scented osmanthus wine made from sweet-scented osmanthus is a good product for health care, but the sweet-scented osmanthus wine brewed under the prior art has single nutrition and poor taste, which is difficult to meet people's needs. Contents of the invention

[0004] In order to solve the abov...

Examples

Embodiment Construction

[0014] The technical solution of the present invention will be described in detail below.

[0015] A kind of sweet-scented osmanthus wine brewing process, comprises the steps:

[0016] (1) Osmanthus fragrans, roses, and honeysuckle are mixed according to the weight component ratio: 400-500 parts of osmanthus, 10-20 parts of roses, and 5-15 parts of honeysuckle, mixed and cleaned to remove impurities. Preferably, 400 parts of osmanthus, 10 parts of rose, and 5 parts of honeysuckle are mixed and cleaned to remove impurities; as another embodiment of the present invention, 450 parts of osmanthus, 15 parts of rose, and 10 parts of honeysuckle; or, 500 parts of sweet-scented osmanthus, 20 parts of roses, and 15 parts of honeysuckle are mixed and cleaned to remove impurities and used as raw materials for sweet-scented osmanthus wine.

[0017] (2) Put the mixed flowers obtained in step (1) into a microwave oven without a cover, and set it on medium heat for 3-5 minutes until it is d...