Production method of functional beverage rich in selenium and strontium
A beverage preparation method and functional technology, applied in the field of preparation of functional beverages rich in selenium and strontium, can solve problems such as hair whitening, skin damage, and failure to scavenge free radicals
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[0034] A method for preparing a functional beverage rich in selenium and strontium, characterized in that: the method for preparing the beverage:
[0035] a, preparation of selenium and strontium culture solution
[0036] Bacillus subtilis, photosynthetic bacteria, lactic acid bacteria and other probiotic strains were inoculated into an aqueous solution containing 46% molasses, 1% amino acid, and 1% pantothenic acid as a medium, placed in a fermenter, controlled at 30 degrees, pH6, and cultivated for 5 day, make the number of viable bacteria per milliliter greater than 200 million, then add sodium selenite and strontium chloride, so that the concentration of selenium is 0.1%, and the concentration of strontium is 2%.
[0037] b. Soak the wheat seeds in the prepared selenium and strontium culture solution for 24 hours, and control the temperature at 25 degrees. The probiotics in the culture solution are not only the nutrients for seed germination, but also the key measures to p...
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