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Carrot steamed bun

A carrot and carrot juice technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single nutrition of steamed bread, and achieve the effects of rich nutrition, enhanced resistance and comfortable taste

Inactive Publication Date: 2016-12-21
周琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the improvement of people's living standards, the demand for food nutrition is also increasing. Ordinary steamed buns are too simple in nutrition to meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A carrot steamed bun, prepared from the following raw materials in parts by weight: 50 parts of carrot juice, 200 parts of flour, 2 parts of medlar, 1 part of honeysuckle, 3 parts of chrysanthemum, 1 part of reed root, 3 parts of honey, 2 parts of yeast powder, 50 parts of clear water.

[0016] The preparation method of the above-mentioned carrot steamed bread comprises the following steps:

[0017] (1) Take medlar, honeysuckle, chrysanthemum, and reed rhizome, add them to clear water, heat, filter, and obtain the filtrate;

[0018] (2) Mix the filtrate of step (1) with carrot juice and honey, stir evenly, add yeast powder, and let stand for 10 minutes to obtain a mixed solution;

[0019] (3) Add the mixed solution of step (2) into the flour, stir to form a flocculent shape, knead it into a dough, and put it in a warm place to ferment;

[0020] (4) Exhaust the dough fermented in step (3), knead the dough and divide it into several portions, rest for 20 minutes, put it...

Embodiment 2

[0022] A carrot steamed bun, prepared from the following raw materials in parts by weight: 75 parts of carrot juice, 300 parts of flour, 3 parts of medlar, 2 parts of honeysuckle, 4 parts of chrysanthemum, 2 parts of reed root, 4 parts of honey, 3 parts of yeast powder, 75 parts of clear water.

[0023] The preparation method of the above-mentioned carrot steamed bread comprises the following steps:

[0024] (1) Take medlar, honeysuckle, chrysanthemum, and reed rhizome, add them to clear water, heat, filter, and obtain the filtrate;

[0025] (2) Mix the filtrate of step (1) with carrot juice and honey, stir evenly, add yeast powder, and let stand for 10 minutes to obtain a mixed solution;

[0026] (3) Add the mixed solution of step (2) into the flour, stir to form a flocculent shape, knead it into a dough, and put it in a warm place to ferment;

[0027] (4) Exhaust the dough fermented in step (3), knead the dough and divide it into several portions, rest for 20 minutes, put ...

Embodiment 3

[0029] A carrot steamed bun, prepared from the following raw materials in parts by weight: 100 parts of carrot juice, 400 parts of flour, 4 parts of medlar, 3 parts of honeysuckle, 5 parts of chrysanthemum, 3 parts of reed root, 5 parts of honey, 4 parts of yeast powder, 100 parts of clear water.

[0030] The preparation method of the above-mentioned carrot steamed bread comprises the following steps:

[0031] (1) Take medlar, honeysuckle, chrysanthemum, and reed rhizome, add them to clear water, heat, filter, and obtain the filtrate;

[0032] (2) Mix the filtrate of step (1) with carrot juice and honey, stir evenly, add yeast powder, and let stand for 10 minutes to obtain a mixed solution;

[0033] (3) Add the mixed solution of step (2) into the flour, stir to form a flocculent shape, knead it into a dough, and put it in a warm place to ferment;

[0034] (4) Exhaust the dough fermented in step (3), knead the dough and divide it into several portions, rest for 20 minutes, pu...

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PUM

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Abstract

The invention discloses a carrot steamed bun, and relates to the technical field of food. The carrot steamed bun is prepared from the following raw materials by weight: 50-100 parts of a carrot juice, 200-400 parts of flour, 2-4 parts of Chinese wolfberry, 1-3 parts of honeysuckle, 3-5 parts of chrysanthemum, 1-3 parts of rhizoma phragmitis, 3-5 parts of honey, 2-4 parts of yeast powder, and 50-100 parts of clear water. According to the present invention, the carrot steamed bun has characteristics of rich nutrition, comfortable taste, red appearance and appetite increasing, and further has effects of liver fire clearing, eyesight improving, heat clearing, detoxifying, blood pressure lowering, blood fat lowering, and resistance enhancing.

Description

technical field [0001] The invention relates to the technical field of food, in particular to carrot steamed buns. Background technique [0002] Mantou is a traditional pasta in my country. It is made by mixing flour with water and sugar, fermented and steamed. The finished product is hemispherical or long. Delicious, soft and nutritious, it is one of the essential staple foods on the table. The main nutrient is carbohydrate, which is the basic food for people to supplement energy. However, with the improvement of people's living standards, the demand for food nutrition is also increasing. Ordinary steamed buns are too simple in nutrition to meet people's needs. Contents of the invention [0003] In view of the above, the present invention aims to provide a carrot steamed bun. [0004] The technical scheme that the present invention takes is: [0005] A carrot steamed bun, prepared from the following raw materials in parts by weight: 50-100 parts of carrot juice, 200-4...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/105
CPCA23V2002/00A23V2250/211A23V2250/21A23V2200/30A23V2200/326A23V2200/3262A23V2200/324
Inventor 周琪
Owner 周琪
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