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Goose essence special for cooking and preparation method thereof

A technology for goose essence and cooking, applied in application, food ingredients containing natural extracts, food drying, etc., can solve the problems of poor stability and solubility of goose essence, low umami and aroma of goose essence, and achieve low fat content, High protein content and quality, aroma enhancement effect

Inactive Publication Date: 2016-12-21
HEILONGJIANG FUHE HUAXING PHARMA GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, most condiments on the market are mainly chicken essence. For example, the chicken essence disclosed in CN 103564377 is specially used for cooking. There has never been a goose essence prepared from goose meat, and it is prepared by using the additives provided in the prior art. The umami taste and fragrance of goose essence are very low, and the stability and solubility of goose essence are very poor

Method used

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  • Goose essence special for cooking and preparation method thereof
  • Goose essence special for cooking and preparation method thereof
  • Goose essence special for cooking and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A special goose essence for stir-frying, which is prepared from the following components by weight:

[0054] Sodium glutamate 15g Sodium chloride 2g Goose meat powder 10g

[0055] Freshness enhancer 3g spice 1.2g.

Embodiment 2

[0057] A special goose essence for stir-frying, which is prepared from the following components by weight:

[0058] Sodium glutamate 15.5g Sodium chloride 3.2g Goose meat powder 11.8g

[0059] Freshness enhancer 4g Spice 1g

[0060] The goose essence can be prepared according to conventional methods.

Embodiment 3

[0062] A special goose essence for stir-frying, which is prepared from the following components by weight:

[0063]Sodium glutamate 16g Sodium chloride 3g Goose meat powder 11g

[0064] Disodium succinate 1.8g Isopropyl myristate 0.36g

[0065] Hydroxyethyl-β-cyclodextrin 1.2g Hydrogenated lecithin 0.75g

[0066] Spice 1g.

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Abstract

The invention provides a goose essence special for cooking and a preparation method thereof. The goose essence is mainly prepared from sodium glutamate, sodium chloride, goose meat powder, a flavor enhancing agent and spices. The method provided by the invention makes goose meat powder into goose essence for the first time, the goose essence seasoner is natural, safe and healthy, is convenient to use, and is suitable for various groups of people. Also compared with chicken, goose meat has high protein content and high quality, and low fat content, is also a good source of phosphorus, potassium, sodium and the like, and is rich in a variety of vitamins.

Description

technical field [0001] The invention belongs to the field of condiments, and in particular relates to a special goose essence for cooking and a preparation method thereof. Background technique [0002] With the rapid development of the economy and the improvement of people's living standards, seasoning has become a necessity in people's lives. While people are pursuing delicious seasonings, they also pay more and more attention to the safety of seasonings. [0003] Chicken essence is one of the seasonings commonly used by people. The main fresh substance in chicken essence is sodium glutamate. A large amount of sodium glutamate can bring a strong umami taste, but excessive use will cause harm to the human body, and at a high temperature of 100°C, sodium glutamate will change into sodium pyroglutamate, which is highly carcinogenic. Although chicken essence is delicious, it is not nutritious. Most of the nutrients in chicken powder are protein and fat. Eating too much will ...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/26A23L33/105
CPCA23V2002/00A23V2250/21A23V2300/10A23V2250/1614
Inventor 吴光彦
Owner HEILONGJIANG FUHE HUAXING PHARMA GROUP
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