Goose essence special for cooking and preparation method thereof
A technology for goose essence and cooking, applied in application, food ingredients containing natural extracts, food drying, etc., can solve the problems of poor stability and solubility of goose essence, low umami and aroma of goose essence, and achieve low fat content, High protein content and quality, aroma enhancement effect
Inactive Publication Date: 2016-12-21
HEILONGJIANG FUHE HUAXING PHARMA GROUP
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The invention provides a goose essence special for cooking and a preparation method thereof. The goose essence is mainly prepared from sodium glutamate, sodium chloride, goose meat powder, a flavor enhancing agent and spices. The method provided by the invention makes goose meat powder into goose essence for the first time, the goose essence seasoner is natural, safe and healthy, is convenient to use, and is suitable for various groups of people. Also compared with chicken, goose meat has high protein content and high quality, and low fat content, is also a good source of phosphorus, potassium, sodium and the like, and is rich in a variety of vitamins.
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