Goose essence special for cooking and preparation method thereof

A technology for goose essence and cooking, applied in application, food ingredients containing natural extracts, food drying, etc., can solve the problems of poor stability and solubility of goose essence, low umami and aroma of goose essence, and achieve low fat content, High protein content and quality, aroma enhancement effect

Inactive Publication Date: 2016-12-21

HEILONGJIANG FUHE HUAXING PHARMA GROUP

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AI-Extracted Technical Summary

Problems solved by technology

[0005] At present, most condiments on the market are mainly chicken essence. For example, the chicken essence disclosed in CN 103564377 is specially used for cooking. There has never been a goose essence prepared...

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Method used

As can be seen from Table 3, the goose essence provided by the embodiment of the present invention 13 only needs 1min to dissolve completely in the water of 37 ℃, and the solution is clear without suspended particles, while embodiment 12, comparative example 9- 10 The goose essence provided by 10 needs 6-7 minutes to be dissolved, and there are suspended particles, so it can be concluded that a solubilizer made of maltitol, polyoxyethylene stearate, carbomer and palmitamide is added to the goose essence Can significantly improve the solubility of goose essence, if one of the components is replaced or omitted, the solubility of the goose essence is significantly reduced.

As can be seen from the above table, it can be seen that embodiment 1 is compared with comparative example 1 or embodiment 3 is compared with comparative example 3, and the umami taste and fragrance of goose essence provided by the invention are prepared from goose meat Obviously better than the chicken bouillon prepared by chicken; Embodiment 3 compares with comparative example 2 and 4 and can find out, by disodium succinate, isopropyl myristate, hydroxyethyl-beta-cyclodextrin and The freshness enhancer prepared from hydroge...

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Abstract

The invention provides a goose essence special for cooking and a preparation method thereof. The goose essence is mainly prepared from sodium glutamate, sodium chloride, goose meat powder, a flavor enhancing agent and spices. The method provided by the invention makes goose meat powder into goose essence for the first time, the goose essence seasoner is natural, safe and healthy, is convenient to use, and is suitable for various groups of people. Also compared with chicken, goose meat has high protein content and high quality, and low fat content, is also a good source of phosphorus, potassium, sodium and the like, and is rich in a variety of vitamins.

Application Domain

Natural extract food ingredientsFood drying

Technology Topic

Goose meatFlavor +9

Image

Examples

Experimental program(22)
Comparison scheme(10)

Example Embodiment

[0052] Example 1

[0053] A special goose essence for stir-frying, which is prepared from the following components by weight:

[0054] Sodium glutamate 15g Sodium chloride 2g Goose meat powder 10g

[0055] Freshness enhancer 3g spice 1.2g.

Example Embodiment

[0056] Example 2

[0057] A special goose essence for stir-frying, which is prepared from the following components by weight:

[0058] Sodium glutamate 15.5g Sodium chloride 3.2g Goose meat powder 11.8g

[0059] Freshness enhancer 4g Spice 1g

[0060] The goose essence can be prepared according to conventional methods.

Example Embodiment

[0061] Example 3

[0062] A special goose essence for stir-frying, which is prepared from the following components by weight:

[0063]Sodium glutamate 16g Sodium chloride 3g Goose meat powder 11g

[0064] Disodium succinate 1.8g Isopropyl myristate 0.36g

[0065] Hydroxyethyl-β-cyclodextrin 1.2g Hydrogenated lecithin 0.75g

[0066] Spice 1g.

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PUM

Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

Improve stability
Increase the fragrance

Agent delivering system comprised of microparticle and biodegradable gel with an improved releasing profile and methods of use thereof

InactiveUS6287588B1Increase stabilityImprove stabilityPowder deliveryAerosol deliveryDrugChemistry

Owner:BTG INT LTD

Goose essence special for cooking and preparation method thereof

AI-Extracted Technical Summary

Problems solved by technology

Method used

Abstract

Image

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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