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Warming-up milk tea

A technology of milk tea and milk, which is applied in tea extraction, milk preparations, dairy products, etc., can solve the problems that cannot meet the high standard requirements of beverages, and achieve the effects of improving immunity, rich nutrition, ingredients and efficacy

Inactive Publication Date: 2017-01-04
唐海玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's expectations. Beverages require high standards, and the beverage industry needs to innovate and develop in response to the development of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A body-warming milk tea made from the following raw materials in parts by weight: 100 parts of milk, 20 parts of black tea, 3 parts of walnut powder, 3 parts of sesame powder, 3 parts of peanut powder, 10 parts of red dates, 5 parts of ginger, 5 parts of brown sugar, honey 10 parts, 1 part red ginseng, 0.5 part cinnamon.

[0015] The preparation method of above-mentioned body-warming milk tea comprises the following steps:

[0016] (1) Wash the red dates, ginger, red ginseng, and cinnamon bark, slice them, put them in a boiling water pot at 90-100°C, cook for 3-5 minutes, and take them out for later use;

[0017] (2) Pour the milk into a small pot, add the ingredients in step (1) and black tea, heat to 70-80°C, add brown sugar, and stir evenly;

[0018] (3) Filter the milk tea in step (2), take the filtrate and add walnut powder, sesame powder, peanut powder and honey and stir evenly.

Embodiment 2

[0020] A body-warming milk tea made from the following raw materials in parts by weight: 150 parts of milk, 30 parts of black tea, 4 parts of walnut powder, 4 parts of sesame powder, 4 parts of peanut powder, 15 parts of red dates, 7.5 parts of ginger, 7.5 parts of brown sugar, honey 15 parts, red ginseng 1.5 parts, cinnamon 0.75 parts.

[0021] The preparation method of above-mentioned body-warming milk tea comprises the following steps:

[0022] (1) Wash the red dates, ginger, red ginseng, and cinnamon bark, slice them, put them in a boiling water pot at 90-100°C, cook for 3-5 minutes, and take them out for later use;

[0023] (2) Pour the milk into a small pot, add the ingredients in step (1) and black tea, heat to 70-80°C, add brown sugar, and stir evenly;

[0024] (3) Filter the milk tea in step (2), take the filtrate and add walnut powder, sesame powder, peanut powder and honey and stir evenly.

Embodiment 3

[0026] A body-warming milk tea made from the following raw materials in parts by weight: 200 parts of milk, 40 parts of black tea, 5 parts of walnut powder, 5 parts of sesame powder, 5 parts of peanut powder, 20 parts of red dates, 10 parts of ginger, 10 parts of brown sugar, honey 20 parts, 2 parts red ginseng, 1 part cinnamon.

[0027] The preparation method of above-mentioned body-warming milk tea comprises the following steps:

[0028] (1) Wash the red dates, ginger, red ginseng, and cinnamon bark, slice them, put them in a boiling water pot at 90-100°C, cook for 3-5 minutes, and take them out for later use;

[0029] (2) Pour the milk into a small pot, add the ingredients in step (1) and black tea, heat to 70-80°C, add brown sugar, and stir evenly;

[0030] (3) Filter the milk tea in step (2), take the filtrate and add walnut powder, sesame powder, peanut powder and honey and stir evenly.

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PUM

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Abstract

The invention discloses warming-up milk tea. The milk tea is prepared from raw materials in parts by weight as follows: 100-200 parts of milk, 20-40 parts of black tea, 3-5 parts of walnut powder, 3-5 parts of sesame powder, 3-5 parts of peanut powder, 10-20 parts of red dates, 5-10 parts of fresh ginger, 5-10 parts of brown sugar, 10-20 parts of honey, 1-2 parts of red ginseng and 0.5-1 part of cassia bark. According to the warming-up milk tea, through scientific and reasonable raw material compatibility, all components cooperate and promote one another, ingredients beneficial to human bodies and effects are greatly improved, and the milk tea is rich in nutrition, can warm up and strengthen bodies and has functions of activating and enriching blood, dispelling cold, supplementing warm, maintaining beauty, keeping young, resisting aging and enhancing immunity.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a body-warming milk tea. Background technique [0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's expectations. Beverages require high standards, and the beverage industry needs to innovate and develop in response to the development of the market. Contents of the invention [0003] For above-mentioned, the object of the present invention is to provide a kind of warm-up milk tea. [0004] The technical scheme that the present invention takes is: [0005] A body-warming milk tea, which is made from the following raw materials in parts by weight: 100-200 parts of milk, 20-40 parts of black tea, 3-5 parts of walnut powder, 3-5 parts of sesame powder, 3-5 parts ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23F3/16
CPCA23C9/152A23F3/16
Inventor 唐海玲
Owner 唐海玲
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