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Carbonated beverage made through mixed fermentation with whey and lactic acid bacteria and yeast and manufacture method of carbonated beverage
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A technology of mixed fermentation and carbonated beverages, applied in the direction of whey, dairy products, lactobacillus, etc., can solve the problems of non-inclusion, etc., and achieve the effects of convenient operation, stable active ingredients and sensory quality, and wide source of raw materials
Inactive Publication Date: 2017-01-04
TIANJIN UNIV OF SCI & TECH
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The above disclosed patents do not include the technical characteristics of the mixed fermentation of lactic acid bacteria and saccharomyces of the present invention supplemented by carbonation
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[0036] The preparation method of the above-mentioned whey lactic acid bacteria yeast mixed fermented carbonated beverage, the steps are as follows:
[0037] (1) Use a centrifugal purifier to purify fresh whey discharged from cheese manufacturing;
[0038] (2) Add sucrose to the purified whey to adjust the sugar content to 10Brix;
[0039] (3) pasteurization, the sterilization condition is 63~65 ℃, 30 minutes, cool to 36 ℃ as fermentation base material;
[0040] (4) Add lactic acid bacteria (0.05kg) to the fermentation base material (100kg), ferment at 36°C, the pH drops to 4.6, and the temperature drops below 25°C;
[0041] (5) Add brewer's yeast (0.05kg) to the base material (100kg) for lactic acid fermentation; ferment for 24 hours below 25°C;
[0048] The preparation method of the above-mentioned whey lactic acid bacteria yeast mixed fermented carbonated beverage, the steps are as follows:
[0049] (1) Add 5kg desalted whey powder to 95L drinking water at 45°C, and stir until the whey liquid is uniform;
[0050] (2) Use a centrifugal purifier to purify the reduced whey liquid;
[0051] (3) Add carbohydrates to the purified whey, and adjust the sugar content to 8-10Brix;
[0052] (4) and carry out pasteurization, the sterilization condition is 63~65 ℃, 30 minutes, is cooled to 30~40 ℃ as fermentation base material;
[0053] (5) Add lactic acid bacteria (0.05kg) to the fermentation base material (100kg), ferment at 30-40°C, the pH drops below 4.6, and the temperature drops below 28°C;
[0054] (6) Add yeast (0.05kg) to the base material of lactic acid fermentation (100kg), and ferment for 24 h...
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Abstract
The invention relates to a carbonated beverage made through mixed fermentation with whey and lactic acidbacteria and yeast. The beverage comprises the following components, by weight part, 100 parts of fresh whey, 0.01-0.05 part of lactic acidbacteria, 0.01-0.05 part of yeast, 5-10 parts of carbohydrate, 0.1-0.5 part of citric acid, 0.5-2 parts of perfume, 0.01-0.05 part of essence and 1-3 parts of food-grade liquid carbon dioxide. In the carbonated beverage, a small amount of whey generated in small-scale manufacture of cheese can be fully used, and whey generated in small-scale cheese process can be fully used, so that zero release is achieved. The beverage is a whey fermented beverage product having characteristics of yogurt, beer and soda water. The whey fermented beverage product is stable in effective components and sensory quality and can meet the consumption requirements of consumers.
Description
technical field [0001] The invention belongs to the technical field of food, and relates to whey discharged from cheese production, in particular to a method for preparing a carbonated drink mixed with whey lactic acidbacteria and yeast. Background technique [0002] About 90% of whey is discharged during the production of natural cheese. Large-scale cheese production can industrially manufacture whey powder, whey proteinpowder, lactose and other products, and then make full use of whey. Cheese is manufactured on a small scale, producing small amounts of whey that are difficult to separate and dry. Processing whey drinks is one of the viable ways to deal with small amounts of whey. The present invention uses lactic acid bacteria and saccharomyces to ferment the whey mixedly, and supplements the carbonation of the fermented whey, so as to obtain the beverage product having lactic acid, ethanol and carbon dioxide. [0003] Several domestic patents on whey beverages have be...
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