Purple sweet potato ice cream powder, ice cream and traditional Chinese medicine health care ice cream thereof

An ice cream powder, traditional Chinese medicine health care technology, applied in the directions of frozen sweets, food science, application, etc., can solve the problems of difficult absorption of nutrients, reduce the utilization rate of nutrients in purple sweet potato antioxidants and free radical scavengers, etc. Health, reduce pigment loss, cure diarrhea

Inactive Publication Date: 2017-01-04
长春福瑞纳新新食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of purple sweet potato ice cream powder and preparation method thereof, aim at solving the problem that the existing purple sweet potato ice cream does not carry out deep processing to purple sweet p

Method used

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  • Purple sweet potato ice cream powder, ice cream and traditional Chinese medicine health care ice cream thereof

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preparation example Construction

[0029] Such as figure 1 Shown: the preparation method of the purple sweet potato ice cream powder that the embodiment of the present invention provides, comprises the following steps:

[0030] S101: Boil 100kg-600kg of soybean milk powder and water together to obtain a mixture of water and soybean milk powder;

[0031] S102: fully stir the mixture and add 250kg of white sugar, 197.3kg of glucose monohydrate, 2kg of salt, 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, 1.8kg of CMC, and 30kg of peanut powder to obtain the ice cream water mixture;

[0032] S103: adding 1.2kg of xanthan gum and 2.7kg of guar gum to the obtained ice cream water mixture, and uniformly stirring and mixing again;

[0033] S104: Wash 100 kg of purple sweet potato with water, cut into slices, steam in a pot until there is no hard lump in the purple sweet potato, take out the purple sweet potato, mix it with distilled water for beating, pour the resulting slurry into a ...

Embodiment 1

[0041] The purple sweet potato ice cream powder that the embodiment of the present invention provides, according to mass ratio is made of white granulated sugar 250kg, glucose monohydrate 197.3kg, soybean milk powder 100kg, purple sweet potato powder 100kg, peanut powder 30kg, salt 2kg, molecular distillation monoglyceride 7.5kg, sucrose Fatty acid ester 7.5kg, CMC 1.8kg, xanthan gum 1.2kg, guar gum 2.7kg.

[0042] The preparation method of the purple sweet potato ice cream powder that the embodiment of the present invention provides comprises the following steps:

[0043] Step 1, boil 100kg of soybean milk powder and water together to obtain a mixture of water and soybean milk powder;

[0044] Step 2, fully stir the mixture and add 250kg of white sugar, 197.3kg of glucose monohydrate, 2kg of salt, 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, 1.8kg of CMC, and 30kg of peanut powder to obtain the ice cream water mixture;

[0045] Step 3, add...

Embodiment 2

[0050]The purple sweet potato ice cream powder that the embodiment of the present invention provides, according to mass ratio is made of white granulated sugar 250kg, glucose monohydrate 197.3kg, soybean milk powder 600kg, purple sweet potato powder 100kg, peanut powder 30kg, salt 2kg, molecular distillation monoglyceride 7.5kg, sucrose Fatty acid ester 7.5kg, CMC 1.8kg, xanthan gum 1.2kg, guar gum 2.7kg.

[0051] The preparation method of the purple sweet potato ice cream powder that the embodiment of the present invention provides comprises the following steps:

[0052] Step 1, first boil 600kg of soybean milk powder and water together to obtain a mixture of water and soybean milk powder;

[0053] Step 2, fully stir the mixture and add 250kg of white sugar, 197.3kg of glucose monohydrate, 2kg of salt, 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, 1.8kg of CMC, and 30kg of peanut powder to obtain the ice cream water mixture;

[0054] Step 3...

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Abstract

The invention discloses purple sweet potato ice cream powder, ice cream and traditional Chinese medicine health care ice cream thereof. The purple sweet potato ice cream powder is prepared from 250 kg of white granulated sugar, 197.3 kg of dextrose monohydrate, 100 to 600 kg of soybean milk powder, 100 kg of purple sweet potato powder, 30 kg of peanut powder, 2 kg of edible salt, 7.5 kg of molecular distilled monoglycerides, 7.5 kg of sucrose fatty acid ester, 1.8 kg of CMC, 1.2 kg of xanthan gum and 2.7 kg of guar gum. The purple sweet potato ice cream powder and a preparation method thereof which are provided by the invention can effectively remove impurities from purple sweet potatoes and realize sterilization, and can achieve an ideal starch hydrolysis effect. The problem that the utilization rate of nutritional components in antioxidants and free radical scavengers in the purple sweet potatoes is reduced due to the fact that the nutritional components in certain antioxidants and free radical scavengers in the purple sweet potatoes are hardly directly absorbed by a human body as the purple sweet potatoes in the conventional purple sweet potato ice cream are not subjected to deep processing is solved.

Description

technical field [0001] The invention belongs to the technical field of food preparation, and in particular relates to a purple sweet potato ice cream powder and a preparation method thereof. Background technique [0002] Sweet potato is one of the four major crops. Purple sweet potato is purple to deep purple, rich in anthocyanins, has strong antioxidant activity, is an excellent natural antioxidant and free radical scavenger, has anti-oxidation, anti-mutation, and prevention of cardiovascular diseases. Purple sweet potato products are rare in the market, and they are usually made of natural raw purple sweet potatoes, but purple sweet potatoes are not convenient to make and have a single taste. [0003] Existing purple sweet potato ice cream does not carry out deep processing to purple sweet potato, makes some antioxidant and free radical scavenger nutritional labeling in purple sweet potato be difficult to be directly absorbed by human body, has reduced the nutritional lab...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/36
CPCA23G9/42A23G9/36
Inventor 吴再大
Owner 长春福瑞纳新新食品有限公司
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