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Process for picking and processing lycium ruthenicum

A processing technology, black wolfberry technology, applied in application, food preparation, food science, etc., can solve the problems of reducing the anthocyanin content of black wolfberry, large weather influence, long time consumption, etc., to overcome time-consuming, avoid pollution, improve The effect of product quality

Inactive Publication Date: 2017-01-04
上海集浪能源科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The obvious advantages and effects after implementing this technology are: compared with the prior art, it effectively ensures the cleanness and sanitation of the black wolfberry fruit and avoids contamination; the air washing method is used to effectively avoid the water-soluble components in the black wolfberry fruit due to water washing. A large amount of anthocyanin is lost, which reduces the anthocyanin content in black wolfberry; in addition, drying through a drying oven effectively overcomes the traditional natural drying of black wolfberry, which takes a long time, is greatly affected by the weather, and is easy to enter sand and dust. Nutritional value of black wolfberry, improve product quality of black wolfberry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 200Kg of branches with black wolfberry as an example:

[0012] (1) Clean and disinfect the tools required for picking before fruit picking;

[0013] (2) When picking fruit, start from the root of the branch, cut off the black wolfberry fruit together with the branch, and put the fruit into the collection basket after touching the root of the branch with hands;

[0014] (3) the black wolfberry branch that plucks is put into air-drying car and carries out wind washing and removes dust;

[0015] (4) The air-drying car is pushed into the black wolfberry drying oven for drying;

[0016] (5) sieve the dried fruit to remove branch impurities;

[0017] (6) Seal and keep fresh.

[0018] The air washing speed is 10m / s;

[0019] The drying furnace adopts a full-wave infrared radiation drying furnace with a wavelength of 10 μm.

Embodiment 2

[0021] Take 1000Kg of branches with black wolfberry as an example:

[0022] (1) Clean and disinfect the tools required for picking before fruit picking;

[0023] (2) When picking fruit, start from the root of the branch, cut off the black wolfberry fruit together with the branch, and put the fruit into the collection basket after touching the root of the branch with hands;

[0024] (3) the black wolfberry branch that plucks is put into air-drying car and carries out wind washing and removes dust;

[0025] (4) The air-drying car is pushed into the black wolfberry drying oven for drying;

[0026] (5) sieve the dried fruit to remove branch impurities;

[0027] (6) Seal and keep fresh.

[0028] The air washing speed is 11m / s;

[0029] The drying furnace adopts a full-wave infrared radiation drying furnace with a wavelength of 11 μm.

Embodiment 3

[0031] Take 5000Kg of branches with black wolfberry as an example:

[0032] (1) Clean and disinfect the tools required for picking before fruit picking;

[0033] (2) When picking fruit, start from the root of the branch, cut off the black wolfberry fruit together with the branch, and put the fruit into the collection basket after touching the root of the branch with hands;

[0034] (3) the black wolfberry branch that plucks is put into air-drying car and carries out wind washing and removes dust;

[0035] (4) The air-drying car is pushed into the black wolfberry drying oven for drying;

[0036] (5) sieve the dried fruit to remove branch impurities;

[0037] (6) Seal and keep fresh.

[0038] The air washing speed is 12m / s;

[0039] The drying furnace adopts a full-wave infrared radiation drying furnace with a wavelength of 12 μm.

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Abstract

Provided is a process for picking and processing lycium ruthenicum. The picking and processing process comprises the steps of sterilizing a needed shear tool before the picking of lycium ruthenicum, using the shear tool to shear branches with lycium ruthenicum, placing the shorn branches with lycium ruthenicum in a cleaning device to perform air cleaning, sending the branches with lycium ruthenicum having undergone air cleaning into a drying oven to perform drying, sieving the branches with lycium ruthenicum after the drying is performed, and extracting lycium ruthenicum fruits to perform sealing storage. Compared with the prior art, according to the novel process, cleanness of the lycium ruthenicum fruits is effectively guaranteed, and the lycium ruthenicum fruits are protected from pollution; by adoption of the air cleaning method, massive loss of easily-dissolved anthocyanin in lycium ruthenicum caused by washing is effectively avoided, and the content of anthocyanin in lycium ruthenicum is reduced; in addition, by drying through a drying oven, the shortcomings that conventional natural airing of lycium ruthenicum is long in time consumption and is greatly affected by weather and dust enters lycium ruthenicum easily are effectively overcome, nutritive values of the lycium ruthenicum are guaranteed, and the product quality of the lycium ruthenicum is improved.

Description

technical field [0001] The invention relates to a processing technology for picking black wolfberry, which relates to the technical field of food processing, and in particular to a processing technology for picking fresh black wolfberry fruit. Background technique [0002] Black wolfberry grows on the edge of the desert. The traditional picking process involves picking the fruit of black wolfberry directly by hand, and then drying it outdoors under natural light. This traditional process has the following disadvantages: [0003] (1) The direct contact of human hands with picking black wolfberry fruit can easily cause the bacteria on human hands to spread to the fruit, even if people indirectly touch the fruit by wearing gloves, it is still unavoidable to pollute it; [0004] (2) The fruit skin of black wolfberry is very thin, and it is easy to pinch and break the fruit when picked directly by human hands. Damage to the fruit skin will lead to the loss of nutrients (mainly pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212
Inventor 陈琪王璟庆马博群李宝玲田炳樟舒潇伟李增民
Owner 上海集浪能源科技有限公司
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